Easiest Way to Spring To Try At Home Goan Shark Fish curry

Alfred Owens
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Easiest Way to Spring To Try At Home Goan Shark Fish curry
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Easiest Way to Spring To Try At Home Goan Shark Fish curry Delicious, fresh and tasty.

Goan Shark Fish curry. Moryechi Xacuti / Shark Curry Recipe is almost the same as chicken xacuti, only that you have to use less quantity of spices in order to get all the flavors of shark to get mixed up into the gravy. Only make sure that the shark is fresh and not frozen and try to use freshly grated coconut instead of dry one. Moryechi Xacuti/Shark Curry Recipe is one of the popular Goan fish recipe.

The spice of this curry is well balanced with the tamarind and vinegar which forms the basis for the sour component.

Unlike most Goan curries, this shark ambot tik curry doesn't use coconut at all.

Goan Fish Curry - ambot tik is one of my favourite Goan fish curries..

You can cook Goan Shark Fish curry using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Goan Shark Fish curry

  1. It’s 1/2 cup of fresh shredded coconut.

  2. You need 2 of tomatoes.

  3. You need 10-12 of garlic.

  4. Prepare 1 tbsp of corriander powder.

  5. You need 2-3 of dry kashimiri chilly.

  6. Prepare of Shark fish.

  7. Prepare 1 tsp of lemon juice.

  8. It’s 1 1/2 tsp of Turmeric.

  9. Prepare 2 tbsp of oil.

The sharks look like they are about big enough to take off a toe so luckily I was never attacked.

The fresh shark meat was so good but shark is a bit difficult to come by where I live.

Any meaty white fish works well with this recipe.

Ambot tik - a Goan fish curry that's sour-hot.

Goan Shark Fish curry instructions

  1. Marinate shark fish adding some turmeric n lemon juice.

  2. Clean the dry chillies, removing all of its flakes.Boil the chillies.

  3. Grind a fine paste of coconut, tomatoes, garlic, boiled chillies, turmeric and corriander powder.

  4. In a kadai add some oil n let heat.

  5. Add in the grinded paste.

  6. Add some water n let cook 6 to 8 mins.

  7. Adjust thickness according to your desire.

  8. Add fish and salt n let cook for another 5mins.

  9. Ready to serve with rice, chapati or bhakari.

This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.

It has a tangy and spicy taste which will leave you craving for more.

All you need is any white flesh fish, tamarind paste, grated coconut, green chilies, onion, refined oil, water and a melange of spices and you are good to go.

What defines a Goan fish curry?

India has a large stretch of coastline and so fish is common in the cuisines of these areas.