Recipe: Yummy Mixed masala Braai
Recipe: Yummy Mixed masala Braai Delicious, fresh and tasty.
Mixed masala Braai. Mix and leave for an hour till it's absorbed. Cut the chicken into bite-size chunks and mix in a marinating bowl with the yoghurt, masala spice and lemon juice. Cover and leave in the fridge to marinate for a few hours or overnight.
Very much like a braai then, the attentive reader would say.
Chicken tikka is one of the most popular meals to come from a tandoori oven.
Tikka means 'pieces'; chicken tikka refers to a specific meal of chicken pieces marinated in a masala spice and yogurt, skewered and cooked in a tandoori (or, in this case, braaied).
You can have Mixed masala Braai using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mixed masala Braai
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You need 2 tablespoons of barberque space.
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It’s 2 tablespoons of Mixed masala spice.
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It’s 2 teaspoons of each of Worcester sauce and spur rib marinade.
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It’s 2 kg of chuck.
Chicken tikka masala is one of the most famous meals to come from a tandoori oven, which is a cylindrical clay oven heated by a fire, almost like a braai.
Tikka means 'pieces' but chicken tikka refers to a specific meal of chicken pieces marinated in a masala spice and yoghurt, skewered and cooked in a tandoori (or, in this case, braaied).
Cut the chicken into bite-size chunks and mix in a marinating bowl with the yoghurt, masala spice and lemon juice.
Cover and leave in the fridge to marinate for a few hours or overnight.
Mixed masala Braai step by step
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Mix together using both hands.
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Mix and leave for an hour till it’s absorbed.
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Then braai it for 45 minutes on both sides.
Skewer the chicken pieces (make sosaties) and braai over hot coals until done.
Don't worry about the odd black spot of caramelised chicken appearing.
This masala chicken recipe is very special as it was made with my very own Cape Malay Cooking BBQ masala mix.
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