Recipe: At Home Chilli spinach

Recipe: At Home Chilli spinach Delicious, fresh and tasty.

Chilli spinach. A little chile, a little garlic, and you've got a nice side of spinach for your dinner of broiled fish, baked chicken, or sauteed shrimp. In a large skillet, heat oil over medium-high. Gradually add spinach and cook, tossing constantly.

Add in your baby spinach and stir well, letting the spinach wilt into the chilli.

Finish with a squeeze of fresh lime to taste and plenty of chopped coriander.

Diet type: Dairy Free, Gluten Free, Vegan, Vegetarian.

You can have Chilli spinach using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chilli spinach

1. Prepare of Spinach.

2. You need of onions.

3. You need of Green peppers.

4. It’s of yellow peppers.

5. It’s of Red peppers.

6. It’s of Green chilis.

7. You need of Olive oil.

8. You need of Crushed ginger and garlic.

9. Prepare of Aromat.

10. Prepare of island sauce.

Half fill a pan with water and bring to the boil.

Add the tomatoes, wine and oregano to the frying pan and stir to combine.

A cheesy, spicy spinach good for both dipping and as a side.

My family and friends beg for it!

Chilli spinach instructions

1. Chop your spinach,dice all the peppers and onions and dice the green chillies..

2. Warm your oil in a large saucepan.

3. Add your peppers and onions with the green chillies and stir until tender.

4. Add ginger and garlic.

5. Add your spinach and Liv it to cook for about 10 minutes and drain the water (if there is)add salt and arromat and a bit of the sauce..

6. Serve with whatever choice of meat and starch..

The quickest way to prep the spinach is to wash it, spin it dry with a salad spinner, and then chop it by hand or with a food processor.

Heat the oil in a large pot over medium heat.

If you like heat, add a chopped green chili here (omit for autoimmune).

Spinach, Olive and Chilli Tomato Sauce for Pasta.

A good recipe when you're watching your weight.