Recipe: Appetizing Sour Shark Fish Curry

Recipe: Appetizing Sour Shark Fish Curry Delicious, fresh and tasty.

Sour Shark Fish Curry. Salt to taste Method: Apply salt for the fish and keep aside. Shark Curry Recipe is an East Indian style Shark fish curry made with East Indian Bottle Masala and without any coconut or coconut milk. Shark Curry is a popular dish in the coastal regions of India and in Mumbai shark is known as Mushi or Mori.

The amshi thikshi curry is best suited for whitecheek shark (also known as thaato in Konkani or Thaatey in Tulu, mooshi in Marathi and moosi in Gujarati) as this fish has a pretty strong flavour on its own and this gravy base counteracts it the best.

This video describes how to prepare shark fish curry in telugu language with english subtitles.

Fish sauce to taste (Golden Boy brand is preferred) Preparation.

You can cook Sour Shark Fish Curry using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sour Shark Fish Curry

1. It’s 10-12 of shark fish pieces/or any fish.

2. Prepare 3-4 tbsp of oil.

3. Prepare 10 of garlic cloves.

4. You need 1 inch of ginger.

5. You need 3 tsp of thick tamarind pulp.

6. Prepare to taste of salt.

7. You need 1 tbsp of paprika powder.

8. It’s 2 tsp of turmeric powder.

9. You need 1 tsp of coriander powder.

10. You need 1 tsp of garam masala (optional.

11. Prepare 3-4 inches of dry coconut (optional).

12. Prepare 1 glass of water.

Place fish in small cooking pot.

A must-try Sri Lankan dry fish curry.

Made with goraka and black pepper, not only gives the fish ambulthiyal curry a unique taste but is also a method of preserving it.

I had Ambulthiyal at an almsgiving and let me tell you something, I simply relished every single morsel of the blackened fish I was served.

Sour Shark Fish Curry step by step

1. Marninate fish adding ½tsp of turmeric and some salt.

2. Grind garlic, ginger, paprika powder, turmeric, coriander powder, garam masala adding 3tbsp to oil to it.

3. In a kadai or vessel heat 1tbsp of oil and add in the grinded paste.

4. Let it cook untill it leaves oil from edges.

5. Dry Roast coconut untill it turns black and grind to to a coarse powder. Do not add water. Add the powder to the masala.

6. Add water as required.

7. Make tamarind paste.

8. Add salt as per taste and tamarind paste.

9. Give it a nice boil.

10. Add the fish and sim the flame and let cook.

11. Shark fish curry is now ready to serve.

12. Serve with rice or bhakari.

Ambul Thiyal - Sri Lankan Sour Fish Curry.

This signature dish is started by cooking tuna with the acid from lime juice and garcinia paste.

Sear on hot pan with a little mustard oil and keep aside.

Heat some more mustard oil in the same pan, splutter mustard seeds, add blended tomato stock, haldi, red chilli pwdr, a hefty pinch of sugar and a few slit green chillies and bring to boil.

Southern Thai gaeng som (แกงส้ม) is a sour curry or sour, teeming with chilies, lime juice (or sour tamarind), and distinctively orange in color from turmeric.