Easiest Way to Special Delicious Bombay vadapaav

Easiest Way to Special Delicious Bombay vadapaav Delicious, fresh and tasty.

Bombay vadapaav. Mumbai's very own burger, Mumbai style vada pav. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav".

How To Make Mumbai Vada Pav recipe with step-by-step video instructions.

Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.

The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India.

You can have Bombay vadapaav using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bombay vadapaav

1. Prepare 1 packet of paav.

2. You need of Dates and tamarind chutney.

3. You need of Garlic chutney,.

4. It’s 50 gram of garlic.

5. You need 10-12 of nos. Dry red chilli.

6. You need 1 of nos. Onion.

7. You need to taste of Salt.

8. You need of To make vada,.

9. You need 500 gram of boiled potatoes.

10. It’s 1/4 cup of fresh chilli garlic paste.

11. You need to taste of Salt.

12. It’s 1 spoon of turmeric.

13. Prepare 3 spoon of oil.

14. You need 1 spoon of mustard seeds.

15. You need 7-8 of nos curry leaves.

16. Prepare of Oil for deep fry.

17. It’s of To make besan batter.

18. It’s 100 gram of besan (chickpea flour).

19. You need 50 gram of rice flour.

20. Prepare 1 spoon of cornflour.

21. Prepare 1 spoon of red chilli powder.

22. Prepare 1 spoon of turmeric powder.

23. You need to taste of Salt.

24. Prepare Pinch of soda bicarb.

Vada pav, alternatively spelt wada pao, () is a vegetarian fast food dish native to the state of Maharashtra.

The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.

It is generally accompanied with one or more chutneys and a green chili pepper.

Although it originated as cheap street food in Mumbai, it is now served in food.

Bombay vadapaav instructions

1. To make the garlic chutney, roast the garlic, red chillies and onions in a pan and grind in a mixer with a little water..

2. To make the vada, smash the boiled potatoes. Now take the oil in a pan. Add mustard seeds and curry leaves. Add chili and garlic paste. Saute for 1-2 minutes. Now add turmeric and smash potatoes, add salt, mix and saute for 2-3 minutes. After it cools down, make round balls..

3. To make besan batter, mix all the ingredients and add a little water and mix well. Now dip the vada in it and fry in hot oil..

4. Cut the paav in the middle. Apply dates-tamarind chutney on both sides first and then garlic chutney. Put batata vada. Serve with fried green chillies and both chutneys..

Vada pav is the famous street food of Mumbai that is available in almost every nook and corner of the city.

It is one of the tastiest and wallet-friendly meal one can have in Mumbai.

Vada Pav is nothing but batata vada placed inside a pav, sliced almost in half, through the middle.

It is […] Vada pav is a popular street food.

Vada pav is a popular street food of Mumbai similar to a burger.