Easiest Way to Make Eating on a Dime Malted milk chocolate cocoa mix

Easiest Way to Make Eating on a Dime Malted milk chocolate cocoa mix Delicious, fresh and tasty.
Malted milk chocolate cocoa mix. Here's our new favorite hot cocoa recipe: a milky, comforting mix of cocoa and malted milk powder from Alton Brown. Notice we didn't say hot chocolate; hot cocoa is different from hot chocolate, and here's why. Hot chocolate is almost dessert, made with real chocolate and melted into creamy milk with plenty of sugar.
The added malt flavor in this homemade hot chocolate mix takes it over the top and makes it one of my favorite versions of hot cocoa!
The malt and the spices combine with the chocolate for a delicious hot treat.
Top it with whipped cream or marshmallows if you like.
You can have Malted milk chocolate cocoa mix using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Malted milk chocolate cocoa mix
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Prepare 2 cup of powdered sugar.
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You need 1 cup of powdered cocoa.
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Prepare 2 1/2 cup of chocolate malted milk powder.
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Prepare 1 tsp of salt.
We love this cocoa mix and intend to keep a steady supply on hand throughout the fall and winter.
Ingredients: Ingredients: Sugar, Wheat Flour and Malted Barley Extracts, Cocoa processed with Alkali, Milk, Soy Lecithin, Salt, Sodium Bicarbonate, Artificial Flavor.
Directions: Whisk together all ingredients in a large bowl.
Working in two batches, pulse the ingredients in a food processor until the.
Malted milk chocolate cocoa mix step by step
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Add all ingredients into a large mixing bowl.whisk your mix until well blended..
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Add your mix into a glass jar to store..
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Fill a mug 1/2 full with the mix..
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Heat your milk,and pour into the cocoa mix,and stir..
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Enjoy..
In a large bowl, sift the confectioner's sugar, then the unsweetened cocoa, to get rid of any lumps.
Stir in the powdered milk, and whisk well until everything is combined.
Add mini marshmallows to the container, if desired.
Line large rimmed baking pan with waxed paper.
In small bowl, mix powdered sugar, malted milk powder and baking cocoa; set aside.