Recipe: Tasty Sweet Chilli Pork Ribs

Mabel Morris
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Recipe: Tasty Sweet Chilli Pork Ribs
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Recipe: Tasty Sweet Chilli Pork Ribs Delicious, fresh and tasty.

Sweet Chilli Pork Ribs. Toss ribs in a large bowl with ½ cup chilli sauce with ½ cup soy sauce. Place in a single layer on a oiled wire rack in a large roasting pan lined with baking paper. The first tip is to use pork ribs instead of beef.

The second tip is to be creative.

Use chili peppers that you like or just adventure out and try some new ones.

Sweet and tangy thai chili sauce glaze make these ribs extra yummy, and they're easy to make too!

You can cook Sweet Chilli Pork Ribs using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Chilli Pork Ribs

  1. It’s 63.75 kg of Pork Ribs.

  2. It’s Can of Coca Cola.

  3. Prepare 2 TBsp of Chilli Flakes.

  4. Prepare Half of a cup of Brown Sugar or a dallop of natural honey.

  5. Prepare of Braai Dry Rub spice.

  6. You need of Salt and Pepper.

Thai Sweet Chili Ribs: Just The Right Kick.

If you like your ribs sweet with a little kick of heat, you'll just love these ribs!

You can use prepared Thai sweet chili sauce in the glaze recipe, or make your own.

The choice here is completely up.

Sweet Chilli Pork Ribs instructions

  1. Coat the ribs with all the dry ingredients, on both sides.

  2. Coat with Coca cola and let it marinade for at least 4 hours.

  3. Cook in the oven, covered in foil, for an hour & a half.

  4. Braai (on an open fire or an elec griller) it for 25 minutes on both sides or until brown and crispy on the outside but soft inside.

  5. Transfer the juices onto a pot and let them cook down till thick. You are welcome to add more sugar/chilli onto the gravy for an extra kick. You slather the Ribs with the gravy for moisture and stickiness.

  6. Bon Apetit.

The hot/sweetness of the sweet chilli sauce was a great complement to the meaty taste of the ribs.

Combine the garlic, rosemary, brown sugar, balsamic vinegar, salt and cayenne in a small bowl, and.

Everybody loves Chinese restaurant "BBQ" ribs.

They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface.

Here's a simple recipe for making Chinatown char siu ribs at home on your grill or in the oven featuring a flavorful marinade.