Recipe: Eating on a Dime Mike's Spicy Siriacha Udon

Recipe: Eating on a Dime Mike's Spicy Siriacha Udon Delicious, fresh and tasty.

Mike's Spicy Siriacha Udon. Great recipe for Mike's Spicy Siriacha Udon. While these delicious noodles originated in China - they migrated lightning fast to Japan. They're so plump, so absorbant and so toothy!

Loosely seperate your Udon noodles and add them to your broth.

Great recipe for Mike's Spicy Asian Garlic Udon Noodles.

A deliciously indulgent midnight snack for two.

You can cook Mike's Spicy Siriacha Udon using 18 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mike's Spicy Siriacha Udon

1. You need of Fresh Udon Noodles [found in the refrigerated section of your Asian market].

2. It’s of Beef Stock [or other].

3. You need of Bean Sprouts [left whole - + reserves].

4. You need of Green Onions [chopped + reserves].

5. You need of Thai Basil [rough chopped - + reserves].

6. Prepare of Garlic Siriacha Chili Sauce [+ reserves].

7. Prepare of Chinese 5 Spice [optional].

8. It’s of Fresh Ginger [minced].

9. It’s of Siriacha Hot Sauce [+ reserves].

10. It’s of Thai Chilies [minced].

11. It’s of Red Miso Paste.

12. Prepare of Fresh Cilantro [+ reserves for garnish].

13. Prepare of Fresh Lime Wedges [garnish].

14. It’s of Red Pepper Flakes [garnish].

15. You need of Toasted Sesame Seeds [garnish].

16. Prepare of Boiled Eggs [halved - garnish].

17. It’s of Fresh Garlic [minced].

18. Prepare of Quality Fish Sauce.

If you enjoy spicy, sweet, salty and slightly bitter, chewy Asian noodles, you'll love this easy recipe!

Fifteen minutes is all it will take you.

Excuse our lack of creativity in the.

Great recipe for Mike's Spicy Thai Udon Noodles.

Mike's Spicy Siriacha Udon instructions

1. Bring 5 cups beef stock [or other stock] to a steady boil.

In the meantime, quickly chop your herbs and vegetables.

Add hot sauces and spices to your simmering stock.

Loosely seperate your Udon noodles and add them to your broth. Stir occasionally.

Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves.

Boil soup for 1 minute longer.

Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes Id ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic..

1. Thats it! Easy peasy!

Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs.

Enjoy!.

I do love giving my students timed challenges.

Especially ones with a limited amount of ingredients.

Mike's Spicy Thai Udon Noodles step by step.

Chop all of your vegetables and herbs.

Add your Udon Noodles and bring your broth back up to a boil.