Easiest Way to Refreshing Tasty Goat Meat Okro Soup

Easiest Way to Refreshing Tasty Goat Meat Okro Soup Delicious, fresh and tasty.

Goat Meat Okro Soup. Okro soup with goat meat My own very okro with veggies. Goat Meat in Uziza Okro Soup.. Goat meat particularly the northern species do not particularly taste great, so you need to season well.( by the way this is the more common ones in the market) If you are using the southern species then you may not require as much seasoning and marinating.

Have you ever tried using smoked Tilapia for your Okro soup?

Why not try this recipe where Goat Meat is mixed with Grilled Tilapia for that ultimate flavour packed meal!

Pour blend into the boiling goat.

You can have Goat Meat Okro Soup using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Goat Meat Okro Soup

1. It’s 25 of okro fingers grated.

2. You need 1/2 kg of goat meat.

3. It’s 2 of smoked mackerel fish.

4. It’s 5 of fresh pepper.

5. Prepare 1 of cksp palm oil.

6. It’s 2 of royco cube.

7. You need to taste of salt.

8. It’s 1/2 of bulb onions.

9. It’s 2 tbsp of Crayfish blended.

10. It’s 1 bunch of ugu leaf sliced.

Add all other ingredients except the okro, bitterleaf and spinach.

Add the veggies (okro, bitterleaf and spinach) Stir to combine.

Taste for salt and adjust as necessary.

Okro soup (African okra soup) is made with okra vegetables cooked in a delicious mixture of palm oil, shrimps, goat meat, fish and African spices, and simmered to perfection!

Goat Meat Okro Soup instructions

1. Heat up goat meat spice with salt, pepper and royco; allow it cook till its tender, remove excess water and set aside.

2. Add palm oil after 2 minutes add pepper, onions, salt, royco cube, crayfish and smoked fish stir continously for about 5 minutes so it does not get burnt.

3. Stir in the grated okro and simmer for about 5 minutes and keep checking it continously to avoid burning as well; finally add meat stock if you wish and then add ugu leaf, turn off heat after 2 minutes..

This loaded okro soup is a staple in some West African countries like Nigeria, Ghana, and Cameroon.

Notes: Shaki, Meat, Dry Fish, Iced Fish (Mackerel/Titus) and Stock Fish must not all be used at the same time in preparing the okra soup recipe.

The setup takes a lot of time.

The okra needs to be washed and grated; the leaves (Gboma or Ogbono) needs to be washed and cut them roughly.

Subsequently prepare the meat, smoked or dried fish and shellfish.