Recipe: To Try At Home Mike's Spicy Siriacha Udon

Lewis Watts
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Recipe: To Try At Home Mike's Spicy Siriacha Udon
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Recipe: To Try At Home Mike's Spicy Siriacha Udon Delicious, fresh and tasty.

Mike's Spicy Siriacha Udon. Great Prices on Sriracha Seasoning & More. Great recipe for Mike's Spicy Siriacha Udon. While these delicious noodles originated in China - they migrated lightning fast to Japan.

Add hot sauces and spices to your simmering stock.

Loosely seperate your Udon noodles and add them to your broth.

Great recipe for Mike's Spicy Asian Garlic Udon Noodles.

You can cook Mike's Spicy Siriacha Udon using 18 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mike's Spicy Siriacha Udon

  1. Prepare 16 oz of Fresh Udon Noodles [found in the refrigerated section of your Asian market].

  2. It’s 5 Cups of Beef Stock [or other].

  3. It’s 1 Cup of Bean Sprouts [left whole - + reserves].

  4. You need 1/4 Cup of Green Onions [chopped + reserves].

  5. It’s 1/2 Cup of Thai Basil [rough chopped - + reserves].

  6. It’s 1 tbsp of Garlic Siriacha Chili Sauce [+ reserves].

  7. You need 1/4 tsp of Chinese 5 Spice [optional].

  8. Prepare 1 tbsp of Fresh Ginger [minced].

  9. You need 3 tbsp of Siriacha Hot Sauce [+ reserves].

  10. You need 4 of Thai Chilies [minced].

  11. You need 1 tbsp of Red Miso Paste.

  12. It’s 1/2 Cup of Fresh Cilantro [+ reserves for garnish].

  13. Prepare as needed of Fresh Lime Wedges [garnish].

  14. Prepare as needed of Red Pepper Flakes [garnish].

  15. It’s as needed of Toasted Sesame Seeds [garnish].

  16. It’s 2 of Boiled Eggs [halved - garnish].

  17. You need 1 tbsp of Fresh Garlic [minced].

  18. It’s 2 tbsp of Quality Fish Sauce.

A deliciously indulgent midnight snack for two.

If you enjoy spicy, sweet, salty and slightly bitter, chewy Asian noodles, you'll love this easy recipe!

Fifteen minutes is all it will take you.

Excuse our lack of creativity in the.

Mike's Spicy Siriacha Udon instructions

  1. Bring 5 cups beef stock [or other stock] to a steady boil.

In the meantime, quickly chop your herbs and vegetables.

Add hot sauces and spices to your simmering stock.

Loosely seperate your Udon noodles and add them to your broth. Stir occasionally.

Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves.

Boil soup for 1 minute longer.

Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes Id ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic..

  1. Thats it! Easy peasy!

Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs.

Enjoy!.

Great recipe for Mike's Spicy Thai Udon Noodles.

I do love giving my students timed challenges.

Especially ones with a limited amount of ingredients.

Mike's Spicy Thai Udon Noodles step by step.

Chop all of your vegetables and herbs.