Recipe: To Try At Home Lasooni Palak

Recipe: To Try At Home Lasooni Palak Delicious, fresh and tasty.

Lasooni Palak. For more recipes related to Lasooni Palak checkout Garlic Tendli, Garlic Corn Mashed Potatoes, Garlic Mushrooms, Hara Lehsun aur Aloo ki Sabzi. You can also find more Main Course Vegetarian recipes like Corn Capsicum Masala Chole without Oil Beans With Tomato Yogurt Sauce Aloo Tarkari - SK Khazana lasooni palak recipe garlic spinach curry with detailed photo and video recipe. an easy and simple spinach based curry with the generous amount of garlic flavour. it is an ideal curry to be served with a choice of indian flatbreads like roti and chapati or even with rice. moreover, when compared to other curries, it just needs a bunch of spinach leaves to make.

I had spinach (palak) at home and didn't know what to make with it.

Lasooni Palak, or Saag as its called in some places, is my favourite version of consuming spinach.

I like the smooth texture, but I also like the chopped version.

You can have Lasooni Palak using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Lasooni Palak

1. You need 1 of big bunch of spinach.

2. You need 1/2 cup of coriander.

3. It’s 3-4 of green chilli.

4. It’s 1 tbsp of ginger garlic paste.

5. Prepare 1 tbsp of besan.

6. It’s 2 of chopped onions.

7. It’s 1 of whole red chilli.

8. Prepare 2 of bay leaf.

9. It’s 1 tsp of cumin seeds.

10. It’s 2 tbsp of oil.

11. You need 1 tbsp of butter.

12. It’s 1 tsp of haldi powder.

13. It’s 1 tsp of coriander powder.

14. It’s 1 tsp of kitchen king masala.

15. You need to taste of Salt.

16. It’s 1 tbsp of chopped garlic.

17. Prepare 1 cup of chopped palak.

18. Prepare 1 tsp of kasoori methi.

So I came up with a recipe that was a mix of both.

I like my food on the little spicier side (more Tamsik me!!) and somehow the taste of garlic, rough and smooth spinach with a hint.

Remove from the vessel add the ginger and green chillies and blend in a mixer. full recipe: https://hebbarskitchen.com/lasooni-palak-recipe-lehsuni-palak-palak/ Music: http://www.hooksounds.com/ Lasooni Palak Recipe This is a delicious, rich and aromatic recipe of spinach.

The flavor and aroma of garlic makes it really a lip smacking recipe.

Lasooni Palak instructions

1. Wash the spinach and Blanch.

2. Take a mixture jar and add palak coriander and green chilli and make a smooth pure. Keep aside.

3. Take a pan add oil and butter and let it heat up. Add cumin seeds bay leaf and whole red chilli once crackling add the onions and sauté until golden brown.

4. Now add ginger garlic paste and roast for few seconds and add all the dry masala and besan. Sauté for few seconds.

5. Now add chopped palak and mix well.

6. Add the palak pure mix well and add the kasoori methi.

7. Depending on the how thick you want the gravy add water. Add salt and mix well. Boil for few seconds.

8. Take it out into a bowl. Take a small pan add 1 tbsp ghee and let it heat up and add chopped garlic and sauté till golden brown for the tempering.

9. Now spread over the top of the palak curry.

10. Your lasooni palak is ready enjoy with roti or paratha.

Here I am sharing a recipe of lasooni palak which is quite easy to make and really delicious and healthy too.

Lasooni Palak recipe - made with loads of garlic and made with a secret ingredient!

Garlic is known as lasoon Or lehsun in India and spinach is known as palak.

I had spinach (palak) at home and didn't.

To begin with this particular recipe, we have to prepare a few components.