Recipe: Appetizing Spicy Goat Meat Stew

Recipe: Appetizing Spicy Goat Meat Stew Delicious, fresh and tasty.

Spicy Goat Meat Stew. How to Make Goat Meat Stew. In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, meat tenderizer, garlic powder, ginger powder. By this time the meat should be soft and tender.

Meanwhile, separate the meat from the bones in large chunks.

Return the meat to the stew.

Bring to a boil, then turn off the heat.

You can have Spicy Goat Meat Stew using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Goat Meat Stew

1. Prepare 1 kg of goat meat.

2. You need 1 kg of Tomatoes.

3. Prepare 7 of fresh Pepper.

4. You need 5 of Tatashe.

5. Prepare 1/2 teaspoon of Curry.

6. Prepare 1 of cksp veg oil.

7. You need 2 of Ginger.

8. It’s 2 of Garlic.

9. You need to taste of Salt.

10. Prepare 1 of big size Onions.

11. You need 2 of royco cubes.

Taste for seasoning, and add more salt and pepper, if desired.

Goat meat is a national delicacy, but some regions of the country are famous for their production and preparation.

In the Dominican Republic, the northwestern region is well known for its most famous dish: Chivo Liniero, a spicy stew of fragrant goat meat and full of flavor.

African spicy goat meat stew is very comparable to Dominican's chivo guisado Picante and Venezuela's chivo stew.

Spicy Goat Meat Stew instructions

1. Wash and boil the goat meat with salt, royco, onions till its cooked through and its tender, set aside.

2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on fire add veg oil and fry the meat a little bit..

3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesnt burn. cook till the water dries off and the sour taste is gone.

4. Pour in the goat meat stock and stir in little water if nessary and simmer on low heat while its on low heat,.

5. Add salt, royco and curry finally.add the fried meat, allow to boil very well then bring down..

The only alteration is in the spices and preparation technique.

Goat meat is very common in Africa, Europe, Asia, and in other countries, but not in the United States where pork, beef, and chicken are.

Return goat meat to the sauce and pour in reserved marinade and beef stock.

Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper.

If you are wondering what goat meat tastes like, I would say it is taste just like lamb shanks or beef brisket.