How to Fall At Home Bombay toasty sandwich

How to Fall At Home Bombay toasty sandwich Delicious, fresh and tasty.
Bombay toasty sandwich. Bombay masala toast sandwich is a yummy street snack of toast sandwiches. These sandwiches are stuffed with a delicious spiced mashed potato stuffing, topped with a few veggies and then grilled or toasted. Spread butter evenly on the bread slices.
Sprinkle a pinch of chaat masala, salt to taste and roasted cumin powder.
Place the cheese slice on top.
The Bombay toasty is a special sandwich sold on the streets of Bombay which is made with lots of fresh vegetables and butter.
You can have Bombay toasty sandwich using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bombay toasty sandwich
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It’s 6 of Brown bread slices.
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It’s 1 cup of boiled potatoes.
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It’s 1 of onion.
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Prepare 1 of tomato.
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Prepare 1 of cucumber.
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Prepare 1/2 of capsicum.
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You need 5-6 of Curry leaves.
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You need 1 tbsp of Mustard seeds.
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Prepare Pinch of Hing/asafoetida.
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It’s 1 tbsp of finely chopped ginger.
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You need 2-3 of Green chillies.
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You need 1/2 Cup of Green chutney.
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Prepare As needed of Cheese.
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You need As needed of Butter.
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You need 1/4 teaspoon of turmeric powder.
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It’s 3 tsp of Coriander leaves.
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Prepare 1 tsp of Chaat masala.
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Prepare 1 tsp of cumin Powder.
There is a lot of difference between a regular sandwich and a Bombay toasty in the recipe, ingredients and way of cooking too.
One key ingredient of the Bombay Toasty is that it is made with a special mint chutney.
Bombay toast sandwich recipe is an easy breakfast that does not require any cooking that you can make easily in the morning hours.
Not only that but also very good food for the entire family.
Bombay toasty sandwich step by step
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First lets make the aloo stuffing. For that in a khadi take oil, then add the mustard seeds, when it splatters, add the curry leaves, chopped green chiles and finely chopped ginger. Saute it. Then add the boiled smashed pototes. Add turmeric powder and salt to taste. Mix them well. Now add finely chopped coriander. Keep it aside.
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Now cut the onion, tomatoe, cucumber and capsicum into thin round shape. For the green chutney take dhaniya and pudina leaves, ginger, salt. Put it in the blender and mix it. Now take three breads. First apply butter, then the green chutney, then place the smashed pototes.
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Then put the cheese, now place some vegetables in equal portions. Place another bread on it. Now put butter on the bread on top. In a pan or grill pan toast it both sides. By pressing it. So that the vegetables inside gets a bit cooked. Now again add the green chutney and gratted cheese on the sandwich. Sprinkle some chaat masala and jeera powder. Serve it with sauce and chutney.
In addition, this dish is loaded with vegetables but made in a simple way.
Also known as the Bombay sandwich, there is little wonder people love them so much.
These street food sandwiches are hugely popular not just in Mumbai but all over India.
Nowadays, there is a good chance you'll find delicious copies at western street food Indian restaurants too. masala toast recipe
mumbai masala toast sandwich recipe with detailed photo and video recipe. a tasty and chatpata sandwich toast recipe from the streets of bombay which can be served as both chaat recipe and also breakfast recipe. the uniqueness of this sandwich toast recipe is prepared with the combination of aloo masala served with a topping of fine sev.