Recipe: Perfect Mike's Chicken Pad Thai

Recipe: Perfect Mike's Chicken Pad Thai Delicious, fresh and tasty.

Mike's Chicken Pad Thai. Great recipe for Mike's Chicken Pad Thai. Who cares who the hell created this delicious dish! In fact, this dish is so versatile and forgiving, feel free.

Alex Guarnaschelli's Chicken & Ginger Pad Thai "My daughter Ava loves pad thai, and it's because of her this recipe was created," says the Iron Chef judge, who shares this meal from her new.

A classic authentic chicken pad Thai made simpler than most other recipes.

Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well.

You can have Mike's Chicken Pad Thai using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Chicken Pad Thai

1. Prepare of ● For The Pad Thai Noodle Mixture.

2. Prepare of Rice Noodles Sticks.

3. You need of Shreaded Pre-cooked Chicken.

4. You need of Fresh Bean Sprouts [left whole].

5. You need of LG Thai Basil Leaves [chopped + reserves for garnish].

6. Prepare of LG Eggs [scrambled].

7. Prepare of Thai Chilies [minced].

8. It’s of Fresh Cilantro [+ reserves for garnish].

9. It’s of Fine Minced Chives.

10. It’s of Garlic Olive Oil [devided].

11. It’s of Soy Sauce.

12. Prepare of ● For The Pad Thai Sauce.

13. You need of Quality Fish Sauce.

14. Prepare of Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar].

15. You need of Garlic Chili Sauce [like sriracha].

16. You need of Fresh Fine Minced Garlic.

17. You need of Brown Sugar [more if you'd like it sweeter].

18. You need of Oyster Sauce.

19. It’s of Hoisin Sauce.

20. It’s of Red Pepper Flakes.

21. Prepare of Water.

22. Prepare of ● For The Sides & Garnishments.

23. You need of Crushed Peanuts.

24. You need of Fresh Lime Wedges.

25. You need of Sesame Seeds.

26. Prepare of Soy Sauce.

Chicken Pad Thai made in your own kitchen with fresh ingredients and a delectable sauce is the best pad thai you'll ever enjoy!.

This recipe turned out better than any pad thai I've ever ordered in a restaurant.

This is so much better than take out!

Plus, when you make this chicken pad thai recipe yourself, you have total control over the quality and freshness of the ingredients you use.

Mike's Chicken Pad Thai step by step

1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes..

2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan..

3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated..

4. At 7 minutes, drain your noodles and rinse quickly under cold water..

5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes..

6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste..

7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!.

This is a terrific version that truly stacks up to great Thai restaurants yet is totally doable for every home cook with just a trip to the supermarket.

My Ex-naval husband misses his traditional Thai Crusine, Chicken Pad Thai delivered the goods.

I struggle to do Thai Meals from scratch, using Wattie's Wok Creations made the meal easy, colourful and tasty.

The Method was easy to follow for even a beginner, thank you Food in a Minute, the diverse recipes and Wattis for the sauces.

Rice noodles - you can find these in the Asian foods section of the grocery store.