Recipe: Eating on a Dime Egg Puffs

Recipe: Eating on a Dime Egg Puffs Delicious, fresh and tasty.

Egg Puffs. In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture.

Whisk together the eggs, then add the cheese.

Combine the flour, baking powder and salt and pepper and whisk into the egg mixture.

To give an extra favor to this snack, a layer of spiced onions is added.

You can have Egg Puffs using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Egg Puffs

1. It’s of Pastry Sheet Dough.

2. You need 11/2 cup of - Maida.

3. You need 1 tbspn of - Butter.

4. Prepare To taste of Salt.

5. It’s As required of Water.

6. You need of Masala Preparation.

7. It’s 3 of - Eggs.

8. It’s 2 of Onion , finely chopped.

9. It’s 2 tsp of - Ginger-garlic paste.

10. Prepare 1 of Green chilly, finely chopped.

11. Prepare Few of Curry leaves.

12. It’s Few of Coriander leaves.

13. It’s 1/4 tsp of - Turmeric powder.

14. You need 1/2 tsp of - Chilly powder.

15. You need 1/4 tsp of - Pepper powder.

16. You need 1 tsp of - Garam masala.

17. You need 1 tbspn of - Tomato ketchup.

18. Prepare 2 tbspn of - Coconut oil.

19. Prepare of Salt.

20. It’s 1 of Egg , for brushing.

To make that you need onions, tomato paste, chili powder and garam masala.

This recipe needs a little pre-planning.

So start with thawing the puff pastry sheet according to package instruction.

Egg Puffs-How to make egg puffs; Kerala egg puffs is one of the most sought after bakery snack in Kerala.

Egg Puffs step by step

1. Prepare the dough. Set aside..

2. Hard boil the eggs. Remove the shell and cut into halves. Set aside..

3. Heat oil in a kadai. Add in chopped onion, green chilly, ginger-garlic paste, curry leaves. Saute till onion turns golden brown. Add in Turmeric powder, chilly powder, garam masala, pepper powder. Mix well. Now add in tomato sauce and salt. Saute until done.Add coriander leaves. Set aside..

4. Thaw the pastry dough. Make 6 square shaped pieces from the dough. Spread in butter and a little all - purpose flour while making the square shaped pieces..

5. Place the masala on the top of each puff pastry square. Place one egg on the top. Fold the 4 sides of the pastry and seal the edges well with your finger..

6. Line the baking pan..

7. Brush the egg wash on top of the puff pastry..

8. Pre-heat oven at 200 degree C. Bake for 22 -25 minutes or till the puff pastry turns golden brown..

Homemade puff pastry is filled with egg masala and baked and the best part is you can make homemade puffs when you have that craving for puffs.

I made an easy onion masala for the filling; which is adapted from here.

It is important to make the filling first and then make the puff pastry.

Everyone may have some memories which are related to food, I am sharing my memory about egg puffs here.

I didn't like to have breakfast when I was a child but my mother would always force me to eat at least a banana before I go to school.