Recipe: At Home Sriracha Chilli Yoghurt Tuna and Salad Wrap

Recipe: At Home Sriracha Chilli Yoghurt Tuna and Salad Wrap Delicious, fresh and tasty.

Sriracha Chilli Yoghurt Tuna and Salad Wrap. For the creaminess, we used mayo but for an even healthier wrap, greek yogurt or mashed avocados work great too! It all starts with the most delicious tuna salad ever. Combine the tuna with the sriracha, mayo and diced onion and celery.

Heat the tortilla wraps slightly in a microwave or oven until they are warm.

Fill them with the tuna salad, lettuce leaves, sliced cucumber and fresh basil leaves.

Serve the spicy tuna wraps immediately, or store them in a refrigerator until you're ready to eat them.

You can cook Sriracha Chilli Yoghurt Tuna and Salad Wrap using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sriracha Chilli Yoghurt Tuna and Salad Wrap

1. Prepare of tuna.

2. Prepare of Sriracha sauce.

3. It’s of Natural yogurt.

4. It’s of Wraps or flatbed.

5. Prepare of Red pepper.

6. It’s of Cucumber.

7. You need of Red onion.

8. Prepare of Iceberg lettuce.

9. You need of Green olives.

10. You need of Salt and pepper.

11. Prepare of Olive oil.

12. It’s of Lemon juice.

13. You need of Balsamic vinegar.

14. Prepare of Mixes herbs.

The tuna salad begins with a mixture of albacore tuna, mayo (can be replaced with sour-cream, Greek yogurt, or mashed avocado), sriracha, onion and celery.

Mix the tuna salad until creamy.

Next, place or "wrap" the mixture into fresh lettuce leaves.

You can use romaine, butter, iceberg, or any type of green leaf lettuce.

Sriracha Chilli Yoghurt Tuna and Salad Wrap step by step

1. Chop the salad and add to a bowl. Dont use too much of the red onion! ;).

2. Take 2 tablespoons of natural yogurt and mix in a bowl with a generous squirt of the Sriracha sauce..

3. Add the tuna to the bowl of sriracha yoghurt, season with the salt and pepper and mix well..

4. For the dressing: pour a small glug of the olive oil into a small cup, mix with the juice of half a lemon and and a tablespoon of balsamic vinegar. Add a teaspoon of the mixed herbs and mix well..

5. Pour some dressing over the salad (dont drown it! A little is plenty) then put a fistful of the salad into the middle of a wrap..

6. Add your tuna on top. Wrap the wrap and enjoy!.

7. .

In a small bowl, mix together the tuna, yogurt, sriracha sauce, and salt to taste until well-combined.

Break up any large pieces of tuna with a fork.

Lay wrap out on a flat clean surface.

Arrange the carrots and cucumber on top.

Ways to Enjoy this Spicy Tuna Salad.