Recipe: Appetizing Classic Yamballs

Recipe: Appetizing Classic Yamballs Delicious, fresh and tasty.

Classic Yamballs. Add half of the minced onion and cook for a couple of minutes, then add half of the chopped tomatoes. Cook for a few more minutes, just until the onion is soft but not browned, stirring occasionally. Irresistible soft yam balls with tuna, these tuna yam balls disappear quickly right out of the oil.

These baked yam balls with sausages are very yummy with a crunchy corn flakes coating.

Yes, it's really baked and delicious!

My middle sister Nancy is an avid yam balls fan.

You can cook Classic Yamballs using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Classic Yamballs

1. Prepare of Yam.

2. It’s of Fish (sukumbiya).

3. It’s of Green pepper.

4. You need of Attarugu/Tattasai/Albasa.

5. It’s of Garlic.

6. You need of Badia(complete seasoning).

7. You need of Maggi/Salt/Onga.

8. It’s of Bread Crumbs.

9. It’s of Flour.

10. Prepare of Eggs.

11. You need of Parsley (Optional).

Among all the foods in the world, it is yam balls she would fight for.

Nancy loves yam balls and obviously embraces the hot oil and all the mess associated with frying.

These easy Rum balls are the best way to spread holiday cheer to your grown up friends and family!

Yam is used to make very fast and easy recipes.

Classic Yamballs step by step

1. Peel the yam into small sizes,wash it and Boil..

2. Wash the sukumbiya fish and suck inside the flour,then fry and put aside.

3. Chop the green pepper,red pepper and onions.

4. Break the eggs into a bowl and keep aside.

5. Pound the boiled yam.

6. Put on frying pan with a little vegetable oil and pour the green pepper,red pepper and the onions then fry..

7. Add the fried fish,add garlic,complete seasoning,maggi,onga and salt into it..

8. Mix the stew with the pounded yam and stir well..

9. Put on your frying pan with vegetable oil on fire.

10. Mix the bread crumbs with flour.

11. Dip the yam balls inside the egg then inside mixed bread crumbs and flour.

12. Then fry.

This is why it is a popular staple and you are sure to find it in every Nigerian pantry.

A classic finger food, yakitori are chicken skewers grilled over charcoal.

Yakitori is ubiquitous across Japan, and features all parts of the chicken, such as chicken tail meat, neck and liver, each with their own unique flavor.

Seasonings include wasabi, umeboshi (sour pickled plum paste), karashi (mustard), tare (soy grilling sauce) and salt.

It's a classic case of different strokes for different folks.