How to Make Appetizing Egg paturi

Lucas Cunningham
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How to Make Appetizing Egg paturi
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How to Make Appetizing Egg paturi Delicious, fresh and tasty.

Egg paturi. Egg Paturi Recipe is very Healthy, Yummy, Delicious & Tasty. You want to be join with us then like, share, Comment & subscriber. Egg paturi recipe is a most popular in village food recipe, it is a tasty, healthy, yummy and delicious food.

Here I've made "Egg paturi" but here is a twist in my recipe.

I didn't cook the egg in advance.

And here I'm not making this in banana leaf as banana leaf is not easily available here and my recipe can't be cooked in banana leaf.

You can have Egg paturi using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Egg paturi

  1. You need of Boiled eggs.

  2. It’s of Poppy paste.

  3. Prepare of Ginger paste.

  4. You need of Garlic paste.

  5. Prepare of Onion paste.

  6. It’s of Cumin powder.

  7. You need of Coriander powder.

  8. Prepare of Red mirchi /chilli powder.

  9. Prepare of Coriander leaf chopped.

  10. You need of Salt.

  11. You need of Turmeric powder.

  12. It’s of Mustard powder.

  13. Prepare of Mustard oil.

  14. It’s of Banana leaf.

Procedure to cook Macher Dimer Paturi using Lau Pata (Fish egg Paturi cooked in green leaves) Clean fish roe under running water.

But I swear this is easier done than said!

A fresh fish roe will stick to the sack while the impurities, if any, will be washed away.

Keep the fish roe in a bowl. মুলোর এই রেসিপি থাকলে মাছ মাংস চাইবেন না

Egg paturi instructions

  1. Frist cut the boiled egg into half.

  2. Then take a bowl take one by one add poppy paste, mustard oil, mix very well.

  3. Then these egg pieces rolled over this mixture.

  4. Take a piece of banana leaf and egg piece with mixture taking of this leaf.

  5. Then bind the leaf into square shape.

  6. Brush oil in a frying pan, heat and cover the eggs for 15 min.

  7. Finally our paturi is ready.

This dish can be prepared either in a flat pan or a Microwave oven can also be used to cook it, however, I prefer to use a pan to slow cook Paturi.

Though commonly Banana leaf is used to wrap fish chunks for making Paturi.

However, Gourd leaves or Lau Pata also give an amazing result.

Like its famous counterpart (ilish) fish paturi, deemer paturi is a delicate egg dish made by steaming eggs with mustard sauce inside a banana leaf.

The resulting egg can be relished with steamed.