Easiest Way to Autumn at dinner Shahi palak kofta

Easiest Way to Autumn at dinner Shahi palak kofta Delicious, fresh and tasty.

Shahi palak kofta. Shahi Kofta is formed in a very thick creamy gravy made of ground cashew around the bend, onion, tomato, etc. Shahi Kofta traces its origin to the Mughlai cookery. At home, Shahi Paneer Kofta is mostly a dish for special occasions.

It is very rich and creamy.

As the name implies, this Shahi Paneer Kofta curry uses all the shahi ingredients like paneer, Khoya, dry fruits, saffron and cream.

Enjoy the lip-smacking "Shahi Palak kofta" and "Soya chaap masala". 拏 These two dishes are worth everything!!

You can cook Shahi palak kofta using 40 ingredients and 12 steps. Here is how you cook that.

Ingredients of Shahi palak kofta

1. You need of Palak koftas–.

2. Prepare of oil.

3. Prepare of Onion chopped.

4. You need of ginger roughly chopped.

5. Prepare of garlic.

6. Prepare of spinach.

7. You need of grated paneer.

8. You need of grated boiled potato.

9. It’s of gram flour/ besan.

10. You need of bread slices, ground in mixie to get crumbs.

11. Prepare of cornflour.

12. Prepare of salt or to taste.

13. It’s of garam masala.

14. It’s of crushed pista (optional).

15. You need of cornflour for rolling.

16. You need of Oil to deep fry.

17. It’s of Gravy–.

18. It’s of oil.

19. Prepare of cumin seeds/jeera.

20. It’s of bay leaf/ tej patta.

21. You need of green cardamom/ hari Elaichi.

22. You need of black cardamom/ badi Elaichi.

23. It’s of cloves/ laung.

24. It’s of cinnamon/ dalchini.

25. Prepare of onions chopped.

26. You need of ginger garlic paste.

27. It’s of crushed cashew.

28. It’s of tomatoes chopped or grated.

29. Prepare of salt or to taste.

30. It’s of degi lal mirch.

31. You need of garam masala.

32. It’s of kitchen king or subzi masala.

33. It’s of coriander /dhaniya powder.

34. It’s of turmeric/ haldi.

35. It’s of gram flour.

36. Prepare of oil/ghee.

37. It’s of kasoori methi.

38. You need of cream or malai.

39. It’s of hot water.

40. You need of chopped green coriander.

Enjoy the authentic food at Park Ascent.

In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process.

This Shahi Malai Kofta Curry recipe by kabitaskitchen is.

Malai Kofta is a very tasty dish to relish, and it gets much better with Palak gravy.

Shahi palak kofta step by step

1. First we will make the koftas. Separate the spinach leaves and wash nicely in lots of water..

2. Heat oil in a pan. Add onion, ginger and garlic. Saute for 2 minutes. Add the washed spinach. Cover and cook for 2-3 minutes. Cool and grind to make a puree..

3. In a bowl add spinach puree, paneer, potatoes, gram flour, bread crumbs, cornflour, salt, garam masala and pista. Mix to make a dough. If its too sticky add some more cornflour..

4. Make small lemon sized balls and roll them in cornflour..

5. Heat oil in a kafai. Deep fry 3-4 koftas at a time on medium heat. When golden brown remove on an absorbent paper. Keep aside..

6. For the gravy. Heat 3 tbsp oil in a kadai. Add cumin, green cardamom, black cardamom, cinnamon, cloves and cumin. Saute for 1 minute. Add the onions. Cook on medium heat..

7. Once onions turn translucent add the ginger garlic paste. Saute for 2 minutes now add the crushed cashew. Cook till Onions turn golden brown..

8. Now add the tomatoes and cook until oil is released. Add the salt, coriander powder, red degi mirch, subzi masala, turmeric and garam masala. Cook for a minute..

9. Now add the gram flour and cook for 2 minutes. Cool and remove the bay leaf, cinnamon and black Elaichi. Grind the masala to a smooth paste using 3-4 tbsp of water..

10. Now heat one tbsp of ghee in a kadai add the kasoori methi. After 20 seconds add the paste. Cook for 1 minute..

11. Remove from heat. Add the cream or malai. Put back on low heat. Add hot water. Bring to a boil..

12. At the time of serving add the koftas and green coriander.mix gently and heat on low flame. Serve hot with chapati or rice..

Prepare Kofta on a special occasion or if you have any guests coming, they will love this Malai Kofta with Palak gravy.

Tips to make best shahi paneer.

Using fresh curd or yogurt especially homemade is the key as the store bought ones often have a sour flavor.; Do use good quality paneer.

Drain & use in the recipe.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.