Recipe: To Try At Home Egg paturi

Lucile Jennings
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Recipe: To Try At Home Egg paturi
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Recipe: To Try At Home Egg paturi Delicious, fresh and tasty.

Egg paturi. Egg Paturi Recipe is very Healthy, Yummy, Delicious & Tasty. You want to be join with us then like, share, Comment & subscriber. Egg paturi recipe is a most popular in village food recipe, it is a tasty, healthy, yummy and delicious food.

Here I've made "Egg paturi" but here is a twist in my recipe.

I didn't cook the egg in advance.

And here I'm not making this in banana leaf as banana leaf is not easily available here and my recipe can't be cooked in banana leaf.

You can cook Egg paturi using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Egg paturi

  1. You need 2 of Boiled eggs.

  2. Prepare 2 tbsp of Poppy paste.

  3. It’s 1 tbsp of Ginger paste.

  4. It’s 1 tbsp of Garlic paste.

  5. Prepare 2 tbsp of Onion paste.

  6. You need 1 tbsp of Cumin powder.

  7. It’s 1 tbsp of Coriander powder.

  8. It’s 1/2 tbsp of Red mirchi /chilli powder.

  9. It’s 1 tbsp of Coriander leaf chopped.

  10. Prepare 1 tsp of Salt.

  11. Prepare 1 tsp of Turmeric powder.

  12. It’s 1 tbsp of Mustard powder.

  13. You need 1 tbsp of Mustard oil.

  14. It’s 1 of Banana leaf.

Procedure to cook Macher Dimer Paturi using Lau Pata (Fish egg Paturi cooked in green leaves) Clean fish roe under running water.

But I swear this is easier done than said!

A fresh fish roe will stick to the sack while the impurities, if any, will be washed away.

Keep the fish roe in a bowl. মুলোর এই রেসিপি থাকলে মাছ মাংস চাইবেন না

Egg paturi instructions

  1. Frist cut the boiled egg into half.

  2. Then take a bowl take one by one add poppy paste, mustard oil, mix very well.

  3. Then these egg pieces rolled over this mixture.

  4. Take a piece of banana leaf and egg piece with mixture taking of this leaf.

  5. Then bind the leaf into square shape.

  6. Brush oil in a frying pan, heat and cover the eggs for 15 min.

  7. Finally our paturi is ready.

This dish can be prepared either in a flat pan or a Microwave oven can also be used to cook it, however, I prefer to use a pan to slow cook Paturi.

Though commonly Banana leaf is used to wrap fish chunks for making Paturi.

However, Gourd leaves or Lau Pata also give an amazing result.

Like its famous counterpart (ilish) fish paturi, deemer paturi is a delicate egg dish made by steaming eggs with mustard sauce inside a banana leaf.

The resulting egg can be relished with steamed.