How to Fall Tasty Saboodana Vada #Post 5

Sallie Robbins
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How to Fall Tasty Saboodana Vada #Post 5
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How to Fall Tasty Saboodana Vada #Post 5 Delicious, fresh and tasty.

Saboodana Vada #Post 5. Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside. This is a proper authentic maharashtrian sabudana vada recipe which taste too good and is exactly the way they are served in maharashtra.

The crunchy peanuts that punctuate every bite are something i look forward to in the vada!

Sabudana Vada are crispy and crunchy Sago Fritters made with soaked sago (tapioca pearls) ,boiled potatoes, coarsely ground peanuts and few other ingredients and is a popular snack recipe for fasting days.

Serve them hot with green chutney or tomato ketchup.

You can have Saboodana Vada #Post 5 using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Saboodana Vada #Post 5

  1. You need of wholenight soaked sabudana.

  2. It’s of boil potatoes.

  3. You need of chopped green chillies.

  4. You need of Sendha salt acc.

  5. You need of Oil for frying.

Enjoy these sabudana vada low oil, Airfryer, Appe Pan Version, this fasting season.

Sabudana vada recipe with video & step by step photos.

Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs.

It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat food.

Saboodana Vada #Post 5 instructions

  1. Strain sabudana and put in a bowl.

  2. Add boil and mashed potatoes.

  3. Put sendha salt.

  4. Add chopped green chillies.

  5. Make the dough.

  6. Heat oil.

  7. Make vadas with palms.

  8. Fry till golden brown.

  9. Serve with chutney.

Sabudana khichdi and sabudana kheer are other foods made during Navratri & Ekadashi fastings.

Make sure to soak the sabudana well in advance.

It also depends on the quality of sabudana, some take more time than the other varieties to get soft.

Now drain the water out of the sabudana on the next day and transfer sabudana into a new bowl.

Now add all the ingredient into this bowl and mash them thoroughly to get a dough out of it.