How to Best Tasty Oha soup with goat meat and stockfish

How to Best Tasty Oha soup with goat meat and stockfish Delicious, fresh and tasty.

Oha soup with goat meat and stockfish. Okro soup whether cooked with goat meat or stock fish or any meats at all, takes like the shortest time to cook, so it is advisable to get your fufu ready before commencing the cooking of this soup. I love to chew okro, that's why I chop them this way. Choose and cut the meat for the soup.

So go for whatever "swallow" that suits your tastebud perfectly well.

To prepare the ora soup, you start by washing, spicing and cooking both the meat (assorted meat) and stockfish together.

With a variety of soups that includes Eforiro, Okra, Oha, Onugbu and the popular Egusi soup, you will be sure to find something that fits into your taste palette.

You can cook Oha soup with goat meat and stockfish using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oha soup with goat meat and stockfish

1. It’s of Goat meat.

2. It’s of Stock fish.

3. Prepare of Palm oil.

4. It’s of Soup thickener.

5. It’s of Crayfish.

6. Prepare leaves of Oha.

7. Prepare of Fresh pepper.

8. Prepare of Salt/seasoning.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one.

Traditionally, the leaves are shredded by hand and not with a knife or any other sharp object cos rumour.

All the White soup ingredients should be washed thoroughly.

Oha soup with goat meat and stockfish step by step

1. Wash and boil the goat meat and stockfish with salt/seasoning..

2. When the meat is done, add the fresh pepper and palm oil. Add a little bit of water if necessary, cover and allow to boil..

3. I mixed the thickener with a little bit of water and added to the pot of meat. Stir and taste for seasoning, add if necessary.

4. Add the shredded Oha leaves to the soup, add crayfish and stir. Cover and allow to boil until its a little bit thick..

5. Oha soup is ready to be eaten with any type of swallow..

Ora (Oha) soup is native to the South Eastern Nigeria.

It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves.

Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round.

Uziza leaves for extra flavour - a few leaves or grind a couple of uziza seeds.

Season and boil your meats with the stockfish until tender.