Recipe: Yummy Veg Coleslaw Sandwich

Recipe: Yummy Veg Coleslaw Sandwich Delicious, fresh and tasty.

Veg Coleslaw Sandwich. Coleslaw sandwich makes for a good light breakfast or brunch or snack. You can serve them plain or accompany them with some french fries or potato wedges. These sandwiches also make nice finger food for parties.

Close the sandwich with the mayonnaise bread slice facing downwards.

Tofu & Veggie Coleslaw Sandwich Recipe is a simple lunch box meal that can be made quickly for kids.

The recipe consists of a Cole slaw as a spread, made with assorted cabbage, carrot and cucumber which is shredded and mixed with a creamy dressing.

You can cook Veg Coleslaw Sandwich using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Veg Coleslaw Sandwich

1. Prepare 1/2 of Shredded cabbage.

2. It’s 1 of carrot cut in Julienne.

3. It’s 1 of capsicum de-seeded & cut into strips.

4. It’s to taste of Salt.

5. It’s 1/2 tsp of black pepper powder.

6. It’s 4-5 tbsp of mayonnaise.

7. Prepare 2 tbsp of butter.

8. Prepare 6 of white / brown bread.

Then a layer of sesame coated tofu is layered and toasted between two multigrain bread slices.

The term Coleslaw originates in the Netherlands where the term cole literally means cabbage.

The continent of Europe has many regional variations for the Coleslaw salad that is stuffed for making the sandwiches.

However, the common ingredient has to be cabbage along with any number of raw vegetables like carrots, capsicum.

Veg Coleslaw Sandwich step by step

1. Take a bowl, add cabbage, carrot and capsicum. Now add a pinch of salt(*put less salt as mayonnaise is little salty), black pepper powder and give a toss..

2. Now add mayonnaise and mix well..

3. Take 1 bread slice, apply little butter on it & spread the above mixture and put another bread slice on it. (*** You can eat the sandwich this way by cutting into two or follow the next step to grill the sandwich).

4. Take a sandwich griller put little butter on it and grill the sandwich from both sides till golden brown. Serve hot with tomato ketchup..

5. Repeat the process with the remaining bread slice..

This simple homemade vegan coleslaw recipe is really easy to make.

It is egg-free and dairy-free and perfect for a picnic, potluck, or a vegetarian or vegan barbecue.

The trick is that you use vegan mayonnaise instead of regular mayonnaise or store-bought dressing.

Like many traditional dishes, there is really no wrong or right way to make coleslaw, so if you are used to doing it somewhat.

Ciabatta Cold Cut Sandwich with Coleslaw Madeleine Cocina.