Recipe: at dinner Saboodana aloo pan cake

Recipe: at dinner Saboodana aloo pan cake Delicious, fresh and tasty.

Saboodana aloo pan cake. Loosen the sabudana grains and transfer into a bowl. Add potatoes, green chillies, coriander leaves, cumin seeds, salt and crushed peanuts and knead well. Add the soaked sabudana, potato, peanuts , salt, lemon juice, Jeera, Sugar and green chillies.

Roll out each part into a log or a patty and shallow fry in medium hot oil.

Hi Friends, presenting you a potato and Sabudana Aata pancake.

This pancake is easy to prepare and makes for a perfect healthy Farali recipe.

You can cook Saboodana aloo pan cake using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Saboodana aloo pan cake

1. You need of Saboodana.

2. Prepare of Water to Soak saboodana.

3. You need of Salt.

4. You need of Black pepper.

5. It’s of Green Coriander.

6. It’s of Curd.

7. It’s of Jeera powder.

8. You need of Ghee /oil.

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Sabudana Uttapam-Soft and fluffy pancakes made with sago, potato, amaranth flour and barnyarn millet.

Sabudana Uttapam- During fasting we use sabudana, kuttu atta, samak, rajgiri atta , singhora atta and make different varieties from these millets and flours.

A sago potato pancake, the sabudana thalipeeth is a Maharashtrian dish prepared during Dusshera.

Saboodana aloo pan cake instructions

1. Soak saboodana in a bowl for about an he. Once it gets transparent drain all water.

2. Add this saboodana in a mixi kar, add 1/2 tsp salt, and green chilli and grind it in a thin paste. Ads lil water if needed..

3. Keep this aside and grate 2 medium sized potato in a bowl..

4. Now add grated potato in previous saboodana paste, add Black pepper powder, curd and some water to make a dosa like consistency..

5. In normal days other than navratri, you can also add other grated veggies and onion too..

6. Now mix it well.

7. On a hot griddle pour lil oil /ghee and let it warm..

8. Now take a big ladle and pour batter on tawa and cook it on low flame..

9. Once cooked from one side,add lil oil/ghee and flip the side..

10. Cook.till becomes crispy and golden brown..

11. Once done serve hot with curd.

12. Happy vrat!!.

During the Navratri fasting, this healthy food is a great addition.

Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect texture in the sabudana pearls.

Sabudana and potato tikki is a delicious Indian snack dish.

This cutlet is a very popular sago tikki in every party of India.

Soaked sago and boiled potatoes are mixed with an array of spices, simply turns into a a superb snack dish and great to serve with green chutney and tomato ketchup.