Recipe: at dinner Bombay Sagu

Recipe: at dinner Bombay Sagu Delicious, fresh and tasty.

Bombay Sagu. Potato sagu is also called as Bombay sagu. but never I have heard or seen of Bombay sagu being served in Mumbai hotels, even in the udipi restaurants. The combination of potato curry and poori is a favorite. Every state has its own method of making potato curries. the North Indian states have their own unique recipes. so is the case in south.

Bombay Sagu recipe with step by step photos and short video.

Bombay Sagu is a simply side dish made with basic ingredients like potatoes, fried grams and simple seasoning.

This easy to make bombay sagu goes on well with any kind of Rava Idli.

You can have Bombay Sagu using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bombay Sagu

1. You need 3 of Potatoes(Boiled, Peeled and Mashed).

2. Prepare 1 of Onion(Sliced).

3. Prepare 1 of Tomato (Chopped).

4. It’s 4-5 of Green Chilli (Finely Chopped).

5. Prepare 10-12 of Curry leaves.

6. It’s 1 tsp of mustard seeds.

7. You need 1 tsp of Jeera /cumin seeds.

8. Prepare 1/2 tsp of turmeric powder.

9. You need 1 tsp of Coriander powder.

10. You need to taste of Salt.

11. Prepare 2 tbsp of Coriander leaves.

12. Prepare 2 tbsp of Gram flour(Besan).

13. You need 3 tbsp of Oil.

Be it a Ragi Rava idli , Oats rava idli or any millet based Rava Idli.

Category: Tamil Cooking Shows, Related Post.

Potato Sagu also called as potato masala or poori masala is a very delicious and simple recipe made with potatoes.

Potato sagu is more popular in South India especially in Karnataka and.

Bombay Sagu instructions

1. In a pan heat oil. Add mustard, when they crackle, add jeera and curry leaves..

2. Now add chopped green chilli and chopped onion..

3. Add the mashed potatoes and turmeric powder and stir..

4. Add water about 1/2 cup and salt to taste and bring to boil..

5. Next add the chopped tomato and mix..

6. Add the gram flour in water without any lumps. Add this to the boiling potatoes and keep stirring..

7. Check salt. Add water to adjust the consistency of the curry. Dont forget to keep stirring..

8. Now add the coriander powder and mix..

9. Finally add the coriander leaves..

10. Bombay Sagu is ready to be enjoyed with Puri, chapathi and Rava idli..

11. .

Read On → Bombay saagu or Potato sagu and Poori is the very popular combination you see in every restaurant menu.

Simple ingredients, very easy recipe is this potato sagu.

No grinding required 🙂 Saagu can be prepared using mixed vegetables as well.

Bombay Sagu goes well with chapati, rava idli, and set dosa.

Ingredients: Potato sagu has also won the best side dish with chapati award from my kids.