How to Quick At Home Egg Puffs

How to Quick At Home Egg Puffs Delicious, fresh and tasty.

Egg Puffs. In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture.

Whisk together the eggs, then add the cheese.

Combine the flour, baking powder and salt and pepper and whisk into the egg mixture.

To give an extra favor to this snack, a layer of spiced onions is added.

You can cook Egg Puffs using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Egg Puffs

1. Prepare 3 of Eggs , : hardboiled.

2. You need 1 of Onion large : sliced thin.

3. It’s 3 cloves of Garlic : chopped fine.

4. Prepare of Fennel Seeds.

5. Prepare 1 tbsp of Garam Masala :.

6. You need 2 tbsps of Ketchup :.

7. Prepare to Taste of Salt.

8. Prepare of Oil.

9. Prepare 6 of Pastry sheets Puff -.

To make that you need onions, tomato paste, chili powder and garam masala.

This recipe needs a little pre-planning.

So start with thawing the puff pastry sheet according to package instruction.

Egg Puffs-How to make egg puffs; Kerala egg puffs is one of the most sought after bakery snack in Kerala.

Egg Puffs step by step

1. Defrost your store bought pastry sheets while the eggs are boiling away.

2. Heat some oil in a pan, and add the fennel seeds, followed by the onions and garlic and sauté.

3. A few minutes later add the garam masala.

4. I chose to add a bit of tomato sauce to help everything blend together.

5. Add some salt and let it simmer for a few minutes.

6. Once the eggs are ready, cut into half and get ready to start to making your puffs! YAY!.

7. In the middle of each pastry sheet, put a spoon full of the onion masala and put an egg on top of the mixture (flat side facing the bottom.

8. Seal the pastry sheet on the three sides.

9. You dont need water or an egg to do this, I just pressed it down and to make it pretty (and do a double seal) I used a fork and pressed it around the three sides - it created a pretty pattern too :).

10. Preheat your oven to 200C.

11. Place this puff pastry deliciousness on a non-stick baking tray and let it bake.

12. Within 30mins this beautiful puff pastry sheets, puff up and become just so gorgeous that I had to stare at it for a few mins before we devoured it :) I dont think the picture does justice, but you can definitely expect different puff recipes :) IT WAS SO GOOD!.

Homemade puff pastry is filled with egg masala and baked and the best part is you can make homemade puffs when you have that craving for puffs.

I made an easy onion masala for the filling; which is adapted from here.

It is important to make the filling first and then make the puff pastry.

Everyone may have some memories which are related to food, I am sharing my memory about egg puffs here.

I didn't like to have breakfast when I was a child but my mother would always force me to eat at least a banana before I go to school.