How to Easy To Try At Home My Hot Chilli Spicy Sausage & Lime 😀

How to Easy To Try At Home My Hot Chilli Spicy Sausage & Lime 😀 Delicious, fresh and tasty.

My Hot Chilli Spicy Sausage & Lime 😀. Combine diced onion and turkey sausage in a Dutch oven, and cook over medium-high heat until browned, stirring constantly. Stir in the water and remaining ingredients, and bring to a boil. Made a few variations of my own, however.

I love the soft texture and beautiful color of the dish on the table.

I never get tired of it!

In large pot/dutch oven brown beef.

You can have My Hot Chilli Spicy Sausage & Lime 😀 using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients of My Hot Chilli Spicy Sausage & Lime 😀

1. It’s of thick sausages cut into 1/2 inch pieces. Beef or pork or chic.

2. Prepare of olive oil.

3. Prepare of large Onion Chopped.

4. It’s of crushed Tomatoes.

5. It’s of Beef Stock cubes in 1 cup hot water.

6. Prepare of Chilli flakes.

7. Prepare of green or red chilli chopped.

8. It’s of hot Chilli Sauce.

9. You need of garlic cloves crushed.

10. You need of Ginger grated.

11. Prepare of Black Pepper.

12. It’s of Sweet Peppers chopped.

13. Prepare of Tomato puree.

14. You need of Paprika.

15. It’s of red salt.

16. Prepare of kidney beans.

17. It’s of lime juice.

Once beef is brown add chicken stock and spices.

Cook until mixed well, add sausage, onions and garlic and combine.

Add tomatoes and tomato sauce and simmer on low until you are ready to eat.

In large saucepan, cook sausage and onions over medium high heat, stirring frequently until meat is thoroughly cooked and no longer pink.

My Hot Chilli Spicy Sausage & Lime 😀 instructions

1. Fry or grill the sausage so they are coloured brown all over not fully cooked. Leave to cool then cut them.

2. Sausage cut.

3. In a frying pan add the oil and onions fry for one minute then add the garlic and ginger fry for 3 minutes.

4. Add the chilli flakes,black pepper,and red salt,pepper then add the canned Tomatoes bring to the boil and stir well..

5. Tomatoes.

6. Add the hot beef stock and stir in..

7. Add the chopped Chilli sweet peppers and kidney beans.

8. Add the lime juice and sausages and stir in.

9. Sausage.

10. Stir sausage.

11. Chilli Sauce.

12. Add it all to a sauce pan on low for an hour stirring often. Leave to cook for 1 hour on low..

13. Serve on a bed of pasta. Or just have it in a bowl with nice crusty bread. Or a jacket potatoe..

14. Also you can freeze half if its too much..

Add remaining ingredients; bring to a boil.

Stir in the tomatoes, kidney beans, water, tomato paste, chilies and seasonings; bring to a boil.

In a large heavy pot, heat the oil over medium-high heat.

Add the onions, garlic, chili powder, Essence, and cumin and cook, stirring often.

The Italian sausage gives this recipe an added layer of flavor.