Easiest Way to Make Yummy Grilled bread Cutlets

Easiest Way to Make Yummy Grilled bread Cutlets Delicious, fresh and tasty.

Grilled bread Cutlets. Place the cutlet between two sheets of wax paper and pound thin with a meat hammer or the bottom of a heavy skillet. Combine the lemon juice, olive oil, honey, rosemary and pepper in a small shallow bowl and mix well. Preheat the grill and brush with oil.

This recipe actually uses tenderized pork temple cutlets.

It is my understanding they are cheek meat from the hog.

They are little medallions of pork.

You can cook Grilled bread Cutlets using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled bread Cutlets

1. You need of Boiled Aloo (Patatoes).

2. It’s of Brown Bread slices (Remove it's sides).

3. You need of Salt.

4. Prepare of Big Size Onion finely chopped.

5. You need of Green chillies (chopped).

6. You need of Coriander leaves (chopped).

7. It’s of Red chillies powder.

8. You need of coriander powder.

9. You need of kitchen king Masala.

10. Prepare of Refined oil.

They are very common in the midwest and most people bread and fry them or put them in a crockpot with mushroom soup.

This recipe marinades and then grills them.

This is one of my favorite pork recipes.

This is a very economical dish as these.

Grilled bread Cutlets instructions

1. Take a mixing bowl. Now take boiled Aloo mashed it and add all chopped onion, green chillies, coriander leaves, salt, all masala and at last add the powder of bread..

2. Now mix and bind it together..

3. Now take a Grill pan grease some oil and heat the pan. In the mean time start making the cutlets..

4. Take a heart shape mould. You can prepare in any shape as your choice. Just press the stuffing on the mould and take it out..

5. Now arrange them all on the grill pan apply some oil over the cutlets also. If one side done then turn it to other sides. Now its done serve with Tomato ketchup..

In a large resealable plastic bag, combine the first six ingredients; add chicken.

Lay steaks on a sheet pan and season on both sides with half the salt and pepper.

Place breadcrumbs in casserole pan and mixed with the other half of salt and pepper.

Homemade bread crumbs, a touch of select Italian herbs and finished with Maldon salt. (Allen Harim Farms, Delaware).

With the flat side of a cook's knife or the smooth side of a meat-pounder, pound each. – Holstein: Coat cutlets with bread crumbs, fry and garnish with slices of hard-cooked egg, anchovy fillets and capers.