Easiest Way to Cooking Perfect Fennel & Citrus Salad

Easiest Way to Cooking Perfect Fennel & Citrus Salad Delicious, fresh and tasty.
Fennel & Citrus Salad. Overview Information Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Get emergency medical help if you have any of these signs of an allergic reaction: hives; difficult breathing; swelling of your face, lips, tongue, or throat.
It is a hardy, perennial herb with yellow flowers and feathery leaves.
It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
Fennel is a member of the carrot family, though it's not a root vegetable.
You can cook Fennel & Citrus Salad using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fennel & Citrus Salad
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You need 1 of Fennel.
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You need 2 of ♡Oranges.
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You need 1 of ♡Grapefruit.
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It’s 1 of ♡Delicious salt.
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It’s 1 tsp of ♡Balsamic vinegar (to taste).
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It’s 1 of Salt and pepper.
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It’s 80 ml of Extra virgin olive oil.
The base of its long stalks weave together to form a thick, crisp bulb that grows above ground.
Above the bulb, at the tip of the stalks, it has light, feathery leaves that resemble dill.
With the flavor of sweet anise, fennel is a great addition in soups, pasta, salads, and more.
Fennel stalks can take the place of celery in soups and stews, and can be used as a "bed" for roasted chicken and meats.
Fennel & Citrus Salad step by step
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Cut the outer fibers off of the fennel stems and thinly slice..
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Cut each segment of the fruit out with a knife..
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Mix up the ♡ ingredients. Transfer to the center of a plate and arrange Step 1s fennel around the fruit like a flower. Do as you like. Top with salt, pepper, and oil. Garnish with the fennel leaves..
Use fennel fronds as a garnish, or chop them and use as you would other herbs, like dill or parsley.
Oh, and one last thing—fennel and seafood go together like peas in a pod.
Foeniculum vulgare, commonly known as fennel, is a flavorful culinary herb and medicinal plant.
Fennel plants are green and white, with feathery leaves and yellow flowers.
This filling soup is a favorite with our family and is often requested for company dinners.