Recipe: To Try At Home Saboodana aloo pan cake

Recipe: To Try At Home Saboodana aloo pan cake Delicious, fresh and tasty.

Saboodana aloo pan cake. Loosen the sabudana grains and transfer into a bowl. Add potatoes, green chillies, coriander leaves, cumin seeds, salt and crushed peanuts and knead well. Add the soaked sabudana, potato, peanuts , salt, lemon juice, Jeera, Sugar and green chillies.

Roll out each part into a log or a patty and shallow fry in medium hot oil.

Hi Friends, presenting you a potato and Sabudana Aata pancake.

This pancake is easy to prepare and makes for a perfect healthy Farali recipe.

You can have Saboodana aloo pan cake using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Saboodana aloo pan cake

1. It’s 1/2 cup of Saboodana.

2. You need as needed of Water to Soak saboodana.

3. Prepare To taste of Salt.

4. It’s 2 pinch of Black pepper.

5. It’s As needed of Green Coriander.

6. It’s 1/4 cup of Curd.

7. It’s 1 tsp of Jeera powder.

8. It’s Aa needed of Ghee /oil.

Do try this recipe at home Blog : https.

Sabudana Uttapam-Soft and fluffy pancakes made with sago, potato, amaranth flour and barnyarn millet.

Sabudana Uttapam- During fasting we use sabudana, kuttu atta, samak, rajgiri atta , singhora atta and make different varieties from these millets and flours.

A sago potato pancake, the sabudana thalipeeth is a Maharashtrian dish prepared during Dusshera.

Saboodana aloo pan cake step by step

1. Soak saboodana in a bowl for about an he. Once it gets transparent drain all water.

2. Add this saboodana in a mixi kar, add 1/2 tsp salt, and green chilli and grind it in a thin paste. Ads lil water if needed..

3. Keep this aside and grate 2 medium sized potato in a bowl..

4. Now add grated potato in previous saboodana paste, add Black pepper powder, curd and some water to make a dosa like consistency..

5. In normal days other than navratri, you can also add other grated veggies and onion too..

6. Now mix it well.

7. On a hot griddle pour lil oil /ghee and let it warm..

8. Now take a big ladle and pour batter on tawa and cook it on low flame..

9. Once cooked from one side,add lil oil/ghee and flip the side..

10. Cook.till becomes crispy and golden brown..

11. Once done serve hot with curd.

12. Happy vrat!!.

During the Navratri fasting, this healthy food is a great addition.

Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect texture in the sabudana pearls.

Sabudana and potato tikki is a delicious Indian snack dish.

This cutlet is a very popular sago tikki in every party of India.

Soaked sago and boiled potatoes are mixed with an array of spices, simply turns into a a superb snack dish and great to serve with green chutney and tomato ketchup.