Recipe: Perfect Ragi Dosa Sandwich Pizza

Recipe: Perfect Ragi Dosa Sandwich Pizza Delicious, fresh and tasty.

Ragi Dosa Sandwich Pizza. Wash ragi several times to remove impurities. In a large vessel add ragi, udad dal, moong dal, rice and fenugreek seeds. Grind in to smooth paste without adding too much water.

Grind in to smooth paste without adding too much water.

You can use a combination of millets like jowar, bajra, foxtail or even barley and the dosa batter will.

Ragi … During days when you are having a busy morning, it's easy to let breakfast fall low in your list of priorities.

You can have Ragi Dosa Sandwich Pizza using 39 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Ragi Dosa Sandwich Pizza

1. It’s of Dosa batter.

2. It’s 3 cups of ragi grain.

3. It’s 3/4 cup of urad dal / black gram.

4. You need 1/4 cup of moong dal.

5. It’s 2 tablespoons of raw rice.

6. You need 1 teaspoon of fenugreek seeds.

7. It’s 2-3 teaspoon of Salt.

8. It’s 2 tablespoons of oil.

9. You need of Filling.

10. Prepare 4 of potatoes.

11. You need 1/4 cup of green peas.

12. Prepare 1/4 cup of sweet corn.

13. Prepare as per taste of Salt.

14. It’s of Green chutney.

15. You need 3-4 of Green chillies.

16. It’s 1/4 cup of coconut.

17. You need 1 tablespoon of dalia/ roasted chana.

18. You need 2 tablespoons of coriander leaves.

19. You need as needed of Some mint leaves.

20. Prepare as per taste of Salt.

21. You need of White coconut chutney.

22. It’s 2 of green chillies.

23. You need 1/2 of coconut.

24. It’s 2-3 tablespoons of roasted gram/ dalia.

25. You need as per taste of Salt.

26. Prepare of Red tomato onion chutney.

27. It’s 3-4 of tomatoes.

28. It’s 1 of onion.

29. Prepare 2-3 cloves of garlic.

30. Prepare 2-3 of green chillies.

31. It’s 1 tablespoon of Coriander leaves.

32. It’s as per taste of Salt.

33. Prepare as needed of Oil for sauteing.

34. You need of For sandwich pizza dosa.

35. You need 1/4 cup of Tomato sauce (optional).

36. It’s 3-4 of cheese cubes.

37. It’s as needed of More oil, ghee or butter to roast the dosas.

38. It’s as needed of pizza seasoning.

39. It’s as required of cheese.

Breakfast is the most important meal of the day and shouldn't be missed.

Most mornings it feels like you don't have enough time to prepare an elaborate meal and sometimes you are just too tired to bother and you might just run out of instant breakfast foods in the house.

Ragi is known as the king of all grains due to its health benefits.

It is difficult to make kids eat Ragi due to its colour.

Ragi Dosa Sandwich Pizza instructions

1. Wash ragi several times to remove impurities. Also wash dals and rice..

2. In a large vessel add ragi, udad dal, moong dal, rice and fenugreek seeds. Pour enough water and let them soak for 2-3hours..

3. Grind in to smooth paste without adding too much water.

4. Cover and let it ferment for 6-8 hours according to the temperature of where you leave. The batter should puff up to double the quantity..

5. Add salt and oil and some water, mix the batter well. The batter is ready for making idlis, dosas or uttapams..

6. Vegetable filling; boil potatoes, green peas and corn. Add all the spices and mash. Set aside..

7. Green chutney: add all the inredients and grind to smooth paste.

8. White chutney; in a grinder add all ingredients and make a smooth paste.

9. Red tomato chutney; Heat a pan add oil and chopped garlic, onion and green chillies, saute till onion becomes light brown. Add chopped tomatoes and cook until tomatoes are soft. Add coriander leaves. Cool and make a paste..

10. Place a dosa griddle on the stove. Wipe it with a drop of oil on tissue paper. The griddle should not get very hot, or else the batter will stick to tawa and not spread evenly..

11. Take a big dal-spoon full of batter and pour in the centre of griddle. Spread evenly with the spoon..

12. Sprinkle some melted butter or ghee and let roast on low flame for crunchy dosas. Then apply green chutney on one dosa and tomato sauce or red tomato chutney on second dosa.

13. Sprinkle pizza seasoning over the dosa with red chutney. Spread the potatoes..

14. Sprinkle grated cheese over the potatoes filling.

15. Cover the stuffed dosa with the green chutney.

16. Slice with pizza cutter. Serve with chutney.

Ragi Pizza is an excellent recipe to try.

When made as a Pizza, kids won't even feel bad about eating Ragi.

The only problem with Ragi flour is that it is gluten free.

A pizza definitely can't get healthier when you make it with a Whole Wheat and Ragi Crust and top it with your favorite roasted vegetables.

A house favorite is now making the pizzas on a skillet as they give a great crunch to the crust and its quick to make too.