Recipe: Perfect Apam Balik Ovaltine Cheese (Terang Bulan Pancake)

Maud Wilkerson
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Recipe: Perfect Apam Balik Ovaltine Cheese (Terang Bulan Pancake)
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Recipe: Perfect Apam Balik Ovaltine Cheese (Terang Bulan Pancake) Delicious, fresh and tasty.

Apam Balik Ovaltine Cheese (Terang Bulan Pancake). Add the mixture into the resting batter. You need of Ovaltine chocolate malt powder. Apam Balik Ovaltine Cheese (Terang Bulan Pancake) instructions.

Add on water gradually until the mixture become lightly thick liquid.

Apam balik (Ban chien kuih, Martabak manis, Terang bulan, Chin loong pau, Min-jian-kue, Ban-jian-kuih, Dai gao min, 慢煎粿) This sweet turnover pancake comes under various names throughout Malaysia, Indonesia, Brunei, and Singapore.

Apam balik (English: 'turnover pancake') or terang bulan (English: 'bright moon') or martabak manis (English: 'sweet martabak') or 曼煎粿 Màn Jiān Guǒ (English: 曼煎 Màn Jiān is the homophone of 滿清 Mǎn Qīng, which was the final imperial dynasty in China and 粿 Guǒ means pancake) is a dessert common in many varieties at specialist roadside stalls throughout Brunei, Indonesia.

You can cook Apam Balik Ovaltine Cheese (Terang Bulan Pancake) using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Apam Balik Ovaltine Cheese (Terang Bulan Pancake)

  1. It’s 1 of egg.

  2. Prepare 7 tablespoons of self rising flour (you can use normal flour as well).

  3. You need 3 tablespoon of white or brown sugar.

  4. You need 7/8 teaspoon of baking soda.

  5. You need 7/8 teaspoon of baking powder.

  6. Prepare of Ovaltine chocolate malt powder.

  7. You need of Grated cheese.

  8. You need of Margarine or butter.

Apam Balik is a type of griddle pancake common in Southeast Asia.

The pancake's batter is made from a mixture of flour, eggs, sugar, baking soda, coconut milk, and water.

The batter is cooked upon a thick round iron frying pan in plenty of palm margarine to avoid it sticking to the pan.

Martabak Manis (Indonesian Sweet Pancake) is also called Martabak Bangka or Martabak Terang Bulan.

Apam Balik Ovaltine Cheese (Terang Bulan Pancake) step by step

  1. Beat egg and sugar until the sugar dissolved.

  2. Sieve self rising flour and baking powder into, stir well. Add on water gradually until the mixture become lightly thick liquid..

  3. Cover with plastic wrap, rest for ±1 hour.

  4. After resting, Mix 2 tablespoon of water with baking soda until the baking soda dissolved perfectly. Add the mixture into the resting batter..

  5. Heat up pan, grease with oil and margarine/ butter. Pour the batter, rotate the pan to make crispy thin crust around the edge..

  6. Cover the lid until the top surface of dough completely cooked, then sprinkle some sugar. Cover again ±2 mins.

  7. Turn off the fire, rub on margarine/ butter over the top surface..

  8. Sprinkle Ovaltine and grated cheese as topping.

In Malaysia, it is known as Apam Balik.

Manis means sweet since Indonesia also has a savory kind of Martabak called Martabak Telor or Martabak Telur (Deep Fried Beef Rolls).

It is a very popular snack in Indonesia and normally sold by street vendor in the evening.

Apam balik (may also be called Peanut Turnover, Ban Jian Kuih, Chin Loong Pau, Martabak Manis, Terang Bulan, Apam Pulau Pinang or Kuih Haji) is a type of pancake from Malaysia.

Apam Balik is usually sold at specialist roadside stalls throughout Malaysia.