Recipe: Delicious Thakurbarir Fulkopir Paturi

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Recipe: Delicious Thakurbarir Fulkopir Paturi
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Recipe: Delicious Thakurbarir Fulkopir Paturi Delicious, fresh and tasty.

Thakurbarir Fulkopir Paturi. Tags: bangladesh, bengali cuisine, bengali style cauliflower dum, bhapa fulkopi, cauliflower cooked in mustard paste, cauliflower dum, cauliflower paturi, fulkopi shorsho diye, fulkopir paturi, jorashako thakurbarir ranna, jorashakor rannaghor, rabindranath tagore's favourite, tagore's favourite food, thakurbarir ranna, thakurbarir recipe. Chhanar Jilapi / Bengali Style Cottage Cheese Jalebi.. Fulkopir Paturi (Bengali Style Cauliflower Dum) - Thakurbarir Ranna.

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You can cook Thakurbarir Fulkopir Paturi using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Thakurbarir Fulkopir Paturi

  1. It’s 1 of medium sized cauliflower.

  2. Prepare 4 tbsp of mustard seeds.

  3. You need 1 tbsp of poppy seeds.

  4. Prepare 6 (3 roughly chopped + 3 slitted from middle) of green chillies.

  5. Prepare 1 tsp (1/2 + 1/2) of turmeric powder.

  6. Prepare 1/2 tsp of nigella seeds.

  7. You need 5 tbsp (3 + 2) of mustard oil.

  8. Prepare As needed of salt.

Mangshor Bhuna Khichuri / Mutton Bhuna Khichuri

Fulkopir Paturi (Bengali Style Cauliflower Dum) - Thakurbarir Ranna.

This is a gem from the house of Tagores.

See more ideas about Recipes, Indian food recipes, Bengali food.

Thakurbarir Fulkopir Paturi instructions

  1. Separate the florets from the cauliflower by cutting through the base. Wash properly and rub with 1/2 tsp turmeric powder and little salt. Keep aside..

  2. Mix mustard seeds and 3 roughly chopped green chillies together and make a fine paste. Keep aside. Please note that the paste should not be thick, rather, should contain some water..

  3. Heat 3 tbsp oil in a heavy bottom pan and temper with nigella seeds. Allow them to splutter..

  4. Now, add the cauliflower florets and on medium flame stir until the florets are shallow fried and change colour..

  5. Add mustard paste, slitted green chillies, 1/2 tsp turmeric powder and salt. Mix well..

  6. Cover the lid and lower the flame. Cook for 20 minutes or until the cauliflower is cooked and the water dries up..

  7. The cooking should be of optimum level where the florets should not get overcooked and break into pieces and the mustard paste should not get burned. Try not to use water, but, if your mustard paste is too thick, you can use some water..

  8. Open the lid and turn off the flame. Add 2 tbsp oil and give a quick mix..

  9. Your Fulkopir Paturi is ready to be served now..

Born in Sylhet district of Undivided India, now Bangladesh, and later migrated to India after partition, Baba carries his land in his heart.

I have grown up hearing the stories of his land, its culture and food from Baba.

He is a great story-teller and […] Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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