Recipe: Delicious Indian goat meat curry masala

Recipe: Delicious Indian goat meat curry masala Delicious, fresh and tasty.

Indian goat meat curry masala. Masala gosht is a simple yet delicious dish packed with flavor. "Gosht" in Hindi means "meat," and "masala" is "seasoning," so the dish translates literally as "seasoned meat." You can choose the kind of meat you'd like to use for the dish. If you don't want to use mutton or goat meat, you can make it with beef and it will be just as tasty. If Goat meat isn't your thing, trying a Goat Meat Masala Curry could make your taste buds sue you for saying no to such goodness.

It is sold in African stores here and if my.

In India, mutton often refers to goat meat instead of sheep.

It is cooked in numerous delicious ways.

You can have Indian goat meat curry masala using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Indian goat meat curry masala

1. It’s of Goat meat.

2. You need of Groundnut oil.

3. You need of Cumin.

4. You need of Clover powder.

5. It’s of Blended onions,Garlic,&Ginger mix.

6. It’s leaves of Bay.

7. It’s of Chilli paste.

8. Prepare of Salt.

9. It’s of Paprika.

10. It’s of Turmeric.

11. Prepare of Red chilli pepper.

12. It’s of Fresh or powdered cilantro/coriander.

13. Prepare of Tomato mix.

14. You need cubes of Seasoning.

15. Prepare of Garam masala.

This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep.

Goat curry is delicious served with plain rice, a salad, and raita.

Enjoy this goat curry with naan or rice.

Goat meat is not as popular all over the world, but in India it is the most popular red meat.

Indian goat meat curry masala step by step

1. Heat oil,reduce heat and stir in cumin and Clover powder.

2. Add blended onions,garlic and ginger mix.

3. Add bay leaves,chilli paste,stir and cook for 2 minutes.

4. Add your cleaned and washed Goat meat.

5. Add 5 cups of water and cook for 30 minutes stirring at intervals and adding water as needed.

6. After 30 minutes add 1 teaspoon of salt,paprika,turmeric and red chilli pepper.

7. Add fresh or powdered cilantro/coriander.

8. Add tomato mix.

9. Combine well and cook for 15 minutes slowly adding water and tasting for salt and seasoning.

10. Turn off the heat and add fresh cilantro/coriander and Garam masala.

11. Combine well.

12. Spread fresh cilantro/coriander on top for added presentation and serve with rice.

If you are not able to find goat meat easily, you can substitute lamb in this recipe.

I usually get goat meat at the nearby halal store.

Goat meat is healthier than many other meats.

Goan goat curry, also known as mutton xacuti, tastes best for a lazy weekend lunch.

Always buy the freshest meat from your local butcher for the best taste.