How to Fall Tasty Crispy beef

How to Fall Tasty Crispy beef Delicious, fresh and tasty.

Crispy beef. Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables. Heat peanut oil in a large stockpot or Dutch oven over medium heat.

Marinating the beef is key for packing in great flavour into every single bite.

This recipe is similar to Honey Pepper Beef Stir Fry - with the addition of the crispy beef!

Mongolian Beef Restaurant style Crispy Beef has been on the Kravings bucket list for a while.

You can cook Crispy beef using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crispy beef

1. Prepare 1 pound of lean round steak, sliced very thin.

2. It’s 4 of eggs.

3. It’s 4 Tbsp of cornflour (added 1 tsp of cornstarch to white flour).

4. Prepare of Salt.

5. It’s 4 Tbsp of hot chili sauce.

6. You need 2-3 Tbsp of honey (I like spicy more than sweet).

7. It’s 2 Tbsp of soy sauce.

8. You need 2 of large carrots, sliced very thin (I used my peeler to shave these).

9. Prepare 4 of spring onions, cut thin.

10. You need 1-1 1/2 C of vegetable oil or coconut oil.

11. You need of Soba or fettuccine noodles (I didn't have Soba noodles on hand).

12. You need of Fresh bean sprouts, if desired.

The kids love it and one order is never enough.

I recipe developed this a few times till it perfect!

This recipe is crunchy with a hint of sweetness and burst of flavor from the fresh Ginger.

Coming soon!. . . #kravingsfoodadventures #youtube #youtuber # . ingredients for crispy beef Most ingredients can be found at a local grocery store, except for hoisin sauce and shaoxing cooking wine which can be easily found at an Asian grocery store or online.

Crispy beef step by step

1. Beat the eggs and add the flour and salt to make batter. Heat the oil in a wok type pan to medium high. Lightly coat the beef and then place in the pan. You have to do in batches because you cant overcrowd the meat in the pan. Cook about 3 minutes a side for a total of 6-7 minutes. The time will vary on how thin you have cut the meat. It should turn nice and brown. Set the meat aside..

2. Remove all but 2 Tbsp of oil in the pan. Add in the vegies, chili sauce, honey and soy sauce. Cook this for 2-3 minutes on medium high and then add the meat back in and mix all together to get the meat warmed back up..

3. Put on top of the noodles and serve..

For this recipe, I usually use a top sirloin steak but this can easily be substituted with flank steak or skirt steaks as well.

A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe.

Great served with steamed rice and broccoli.

Take half the beef strips and toss them with the corn flour.

Then carefully add the beef strips into the hot oil.