How to Cooking Appetizing Spicy Tofu Chana Chilli

William Schultz

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How to Cooking Appetizing Spicy Tofu Chana Chilli Delicious, fresh and tasty.

Spicy Tofu Chana Chilli. To begin with, cube the tofu into bite sized pieces. Place them on a paper towel until needed. To a small bowl add the all purpose flour, corn starch,ginger garlic paste, red chilli sauce and crushed pepper corns.

And bonus: the crumbly texture of tofu is perfect for taking the place of meat in chili.

Tip: to give your crumbled tofu an extra hearty, chewy texture that's perfect for chili, freeze it first!

I talked a little bit in this taco recipe about how freezing tofu is a game changer in terms of texture.

You can cook Spicy Tofu Chana Chilli using 25 ingredients and 12 steps. Here is how you cook it.

Ingredients of Spicy Tofu Chana Chilli

Prepare of Firm Tofu cubed.
You need of All Purpose Flour.
Prepare of Corn starch.
It’s of Ginger Garlic paste.
It’s of Red Chilli sauce.
It’s of Crushed Pepper Corns.
It’s of Salt.
Prepare of Chickpeas drained and rinsed.
It’s of Onion cubed.
It’s of Extra virgin Olive oil.
You need of Red bell Pepper cubed.
You need of Yellow bell Pepper cubed.
It’s of Ginger finely chopped.
It’s of Garlic minced.
It’s of Green Chillies chopped.
Prepare of Tomato ketchup.
Prepare of Soy sauce.
It’s of Vinegar.
It’s of Chiili sauce.
It’s of Ajinomoto (optional).
You need of Salt.
You need of Sugar.
You need of Water.
You need of Corn starch.
It’s of Sesame Seeds.

Heat olive oil in a large skillet over medium heat.

In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine.

This Restaurant Style recipe is. chana chilli recipe

chilli kabuli channa recipe with detailed photo and video recipe. crispy and spicy indo chinese starter recipe prepared with kabuli white chickpeas with chilli sauce and soy sauce. it is an ideal party starter recipe which can also be extended as dry sabzi or side dish to chapathi or roti's. this recipe is a dry variant and can also be extended to.

Spicy Tofu Chana Chilli step by step

To begin with, cube the tofu into bite sized pieces. Place them on a paper towel until needed..
To a small bowl add the all purpose flour, corn starch,ginger garlic paste, red chilli sauce and crushed pepper corns..
Adding water little at a time make them into smooth and runny batter. Add the cubed tofu pieces and gently fold to coat the tofu with batter..
Start heating up oil in a pan for frying the battered tofu. Once oil turns oil add the tofu pieces and fry until done on all sides.Drain them on a paper towel and set ready..
Heat a sauce pan with a tablespoon of olive oil.Add the minced ginger and garlic. Saute for a minute or two..
Next add the chopped green chillies and cubed onion.
Sprinkle a pinch of salt and let them sweat a bit. Stir in the cubed peppers and cook for a minute or two until slightly done..
Now add the chilli sauce, soy sauce, vinegar,ketchup and salt.Mix them well and add the water as well..
Bring this to a gentle simmer.Prepare a slurry of corn starch and a couple of spoons of water. Stir in the slurry and cook until slightly thick.Lastly add the sugar,ajinomoto(if using) and give it a good mix..
Now add the fried tofu and chick peas.Give them all a good mix until the tofu and chana are well coated with the prepared chilli..
Simmer for couple of minutes.Garnish with a sprinkle of sesame seeds,chopped cilantro, green chillies and Serve it hot with steamed couscous..
Spicy,flavorful,protein rich tofu chilli looks appetizing. Doesnt it ? Make and gorge on the guilt free pleasures..

As the name suggests, the main ingredients used to prepare this mouth-watering and spicy dish are tofu cubes, red pepper, onion and green chilies.

This is a simple and easy-to-cook vegetarian recipe that health-conscious people can enjoy.

The chilli garlic sauce and soy sauce gives out balanced flavours to the dish.

How To Make Vegan Chili: The recipe for this vegan chili is super easy.

You don't have to brown the tofu just mix it spices.