Easiest Way to Make Eating on a Dime Udupi Fish Curry

Easiest Way to Make Eating on a Dime Udupi Fish Curry Delicious, fresh and tasty.

Udupi Fish Curry. Croaker fish curry: croaker fish is a subtle flavored fish and the ingredients used for the curry varies slightly by the quantity and type unlike other fish curry. In this recipe tamarind,onion and garlic is used in generous amount to give tangy taste. So here is my recipe with step by step photos and procedure.

If you happen to be a non-vegetarian and get a chance to visit Udupi-Mangalore regions,then you are strongly advised to taste this curry in any good restaurant.

That's the extent of its popularity in tulunadu 🙂.

Personally,I don't like fish curries and. restaurant style fish curry / country style meen kulambu.

You can have Udupi Fish Curry using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Udupi Fish Curry

1. It’s 10 of tilapia small fish or any other fish.

2. You need 5 of green chilli.

3. You need 1 inch of piece of ginger.

4. It’s as needed of Water.

5. You need as per taste of Salt.

6. You need of For Grinding.

7. It’s 11/2 cup of Coconut.

8. Prepare as per taste of Tamarind.

9. It’s 1/4 tsp of Turmeric powder.

10. You need 1 of chopped onion.

11. Prepare 5 of garlic cloves.

12. You need as per taste of Whole dry red chilli.

13. It’s 3 tbsp of coriander seeds.

14. Prepare of For Roasting.

15. It’s 1 tsp of Black Pepper.

16. Prepare 1/4 tsp of Cumin seeds.

17. You need 1/4 tsp of Mustard seeds.

18. Prepare 8 of Fenugreek seeds.

19. Prepare Pinch of Carom seeds.

They serve on banana leaf and that adds to the taste, Eat to your hearts content,.

Silver fish curry with step by step photos: Yet another fish curry but this time its not in an authentic Udupi-Mangalore style.

Though I had uploaded video recipe almost an year ago on my channel,I was yet to post the text recipe.

They serve on banana leaf and that adds to the taste, Eat to your hearts content,.

Udupi Fish Curry instructions

1. Clean and wash the fish and keep aside. Chop the green chillies and ginger. Keep ready all grinding ingredients..

2. Take a pan and heat it. Then add all the ingredients listed in for roasting. Saute it till they turn aromatic and set aside..

3. In mixer grinder or wet grinder machine add all the ingredients listed in for grinding along with that add roasted ingredients also. With little water blend them in to smooth paste..

4. Take a vessel then add ground masala then add chopped ginger, chopped green chillies,salt and water to adjust the consistency of the gravy..

5. Turn on the stove and cook it on a medium flame till gravy comes to boil. Once gravy gets boiling add fish in to it. Let it cook for 10 minutes. Once fish is cooked. Turn off the stove..

6. Serve the fish curry with hot rice along with some stir fried vegetables..

Since Kundapur Masala has all the essential spices to make fish curry tasty, no need to add any other condiment while making the curry.

I have specially mentioned applying salt to fish before adding to curry, because salt makes the.

It is fantastic paired with neer dosa, sanas or steamed rice.

Mangalore is in the state of Karnataka and has a vast coastline.

Mangalore fish curry uses coconut and tamarind along with chillies to make this delicious fish curry. The spices are well balanced with the coconut milk to make this delightful Konkan curry.