Easiest Way to Autumn At Home Palak/Spinach Khichadi

Easiest Way to Autumn At Home Palak/Spinach Khichadi Delicious, fresh and tasty.

Palak/Spinach Khichadi. Kitchari or Khichdi is a nourishing, porridge-like Indian comfort food that makes an easy to digest, healthful meal. This variation to the simple dal khichdi is loaded with fresh spinach (Palak in Hindi) for added nutrition and flavor boost, making it a complete meal. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts.

Spinach or Palak Khichdi is a one-pot meal of Yellow split gram and rice.

It is tempered with spinach, onion, tomatoes and aromatic herbs & spices.

It is easy to prepare and is as healthy and light on the stomach.

You can cook Palak/Spinach Khichadi using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Palak/Spinach Khichadi

1. Prepare of washed rice kolam /ambe mor.

2. Prepare of moong dal.

3. You need of washed and chopped spinach leaves.

4. Prepare of green chillies.

5. Prepare of peeled garlic pods.

6. Prepare of water.

7. It’s of yogurt.

8. You need of jeera.

9. Prepare of mustard.

10. You need of ghee + more for final tempering.

11. You need of coriander powder.

12. It’s of jeera powder.

13. You need of kitchen king masala.

14. Prepare of small onion finely chopped.

15. It’s of Juice of.

16. Prepare of dried red chilli: Kashmiri lal.

17. Prepare of Salt.

In this Palak Khichdi recipe, the addition of spinach gives a lot of nutrition boost to the recipe.

Khichdi has always been our family's favorite food.

Its also ranks top in my list of comfort food.

This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used spinach.

Palak/Spinach Khichadi instructions

1. Heat a cooker on stove.

2. Pour 4 tablespoon of roses,once heated add the garlic pod finely chopped, finely chopped onion and finely chopped green chillies..

3. Stir till the onion becomes translucent…now add the coriander powder and jeera powder..stir for a minute….

4. Now add the washed rice,dal and chopped spinach.Cover with lid and cook till there are 3 whistles.

5. Once cooker us cooled open the lid…mix all the ingredients well to form a homegenous mix…

6. Again switch on the gas once it is about to boil add the yogurt,salt, kitchen king masala and lemon juice..give it a stir and cover with lid…switch off the gas after a minute..

7. Now prepare the tempering by heating 1 tablespoon ghee..to it add jeera,mustard seeds and dried red chili..

8. Take out the required quantity in a serving bowl.. garnish it with the tempering we prepared as serve it hot with any pickle of your choice….

It is a very nutritious, filling and a comforting.

That's all our beautiful, super Healthy & Easy to Digest Palak Khichdi is ready to serve.

Serve with a bowl of homemade curd.

Tips to make Palak / Spinach Puree: Wash and chop spinach.

In a big saucepan add water, few drops oil, and a pinch salt.