Easiest Way to Autumn At Home Bombay Pav Bhaji

Easiest Way to Autumn At Home Bombay Pav Bhaji Delicious, fresh and tasty.

Bombay Pav Bhaji. Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy). Since both the bhaji (vegetable gravy) and pav are served together, hence the name ' Pav bhaji ' Pav bhaji is basically a mix of mashed & spiced vegetables in a gravy. A special spice blend ' Pav Bhaji Masala ' is used to make pav bhaji. pav bhaji recipe

The consistency of the bhaji is totally your choice - can leave the veggies roughly mashed and serve it as a khada pav bhaji or mash them totally like the original recipe.

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.

You can have Bombay Pav Bhaji using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Bombay Pav Bhaji

1. Prepare 3 medium of Potatoes.

2. You need 5 medium of Tomatoes.

3. Prepare 1 large of Green BellPepper.

4. Prepare 2 large of Red Onions.

5. Prepare 50 grams of Green Peas.

6. You need 1 tbsp of Ginger Paste.

7. Prepare 1 tbsp of Garlic Paste.

8. Prepare 5 tbsp of Red Chilli Powder.

9. It’s 2 tbsp of Garam Masala you will get this in any spice shop.

10. Prepare 4 of Curry Leaves.

11. It’s 8 of Corriender.

12. It’s 1 medium of lemon.

13. Prepare 4 tbsp of vegetable oil.

14. It’s 1 tsp of Cumin Seeds.

15. It’s of salt.

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner.

Pav Bhaji is a popular snack from Maharashtra, especially Mumbai, which is a mish-mash of a variety of vegetables and spices served with a special bread called pav.

This dish can be had for lunch, evening snack, or dinner.

I have a little secret that I got from a street vendor to make the best bhaji and you would definitely want to know it too.

Bombay Pav Bhaji instructions

1. Finish all chopping boiling and do all the prep work before we start cooking..

2. Boil and mash potatoes. Also boil green peas..

3. Finely Chop Tomatoes, Red Onions and Green Bell Peppers.

4. Finely Chop Corriender.

5. Now Lets start cookin..

6. In a non stick pot heat 4 tablespoon vegetable oil and add cumin seeds and curry leaves..

7. Once the seeds start to crackle add chopped onions. Wait for 2 mins and add garlic and ginger paste. Wait another 2 mins and add chopped green bell peppers..

8. Let it cook for 3 mins and add chopped tomatoes, boiled green peas..

9. Add Red Chilli Powder, Garam Masala and Salt to taste.

10. Once the tomatoes become soft use a hand crusher and mash the mixture till its gravy like.

11. Add mashed potatoes and mix well to ensure that there are no lumps and let it simmer for 5 mins..

12. Add corriender and squeeze half a lemon. And stir well..

13. Serve it with Indian Bread called Pao or with any version of white bread..

Stir and cook for a minute.

Pav bhaji is one of Mumbai's hottest selling fast food and street food!

I am pleased to share Mumbai Pav Bhaji Recipe.

I have vivid memories of eating chats on juhu beach with sand dunes, cool breeze, lovely sea waves, people and the chats stalls.

My mom used to take me and my sis to juhu beach almost every month.