Recipe: Perfect Mildly Flavored Winter Melon Soup

Recipe: Perfect Mildly Flavored Winter Melon Soup Delicious, fresh and tasty.

Mildly Flavored Winter Melon Soup. Great recipe for Mildly Flavored Winter Melon Soup. My mother-in-law showed me the basics of how to make this soup, and I've adapted the flavoring. Adjust the amount of soy sauce and salt to taste.

Winter melon is available in different sizes.

Some winter melons are gigantic and sold in precut portions in supermarkets.

Cut off the skin with a knife or vegetable peeler.

You can have Mildly Flavored Winter Melon Soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mildly Flavored Winter Melon Soup

1. You need 150 grams of Winter melon.

2. You need 2 of Chicken tenders.

3. Prepare 500 ml of Water.

4. It’s 1 tsp of Chicken soup stock granules.

5. Prepare 1 tbsp of ◎Sake.

6. It’s 1/2 of to 1 tablespoon ◎ Usukuchi soy sauce.

7. Prepare 1 tsp of ◎Mirin.

8. Prepare 1/3 tsp of ◎Salt.

9. You need 1 of Pepper.

10. Prepare 1 tsp of The juice from grated ginger.

11. Prepare 1 of Katakuriko.

12. You need 1 of Green onion.

Remove the pith and cut the winter melon into small cubes or one cm thick slices.

Winter-melon soup is a traditional Asian dish, featuring a mildly sweet broth balanced with shredded chicken and straw mushrooms.

The winter melon is cooked in a rich pork broth until soft..

It is a type of fruit, but when mature, the fresh melon doesn't taste sweet.

Mildly Flavored Winter Melon Soup instructions

1. Peel the winter melon and remove the seeds and fibrous insides. Slice into 5 mm bite-size pieces. Remove the sinews from the chicken tenders and cut into pieces about the same size as the winter melon..

2. Lightly salt and pepper the chicken (not listed) and coat with katakuriko..

3. Put the water and chicken soup stock in a pan and bring to a boil. Add the winter melon..

4. When the winter melon is partially translucent, add the chicken and ◎ ingredients. Simmer until the winter melon is translucent..

5. Add pepper and the ginger juice, taste and adjust the seasoning, and turn off the heat. Serve in bowls with chopped green onion on top..

It is mildly flavored, and has a similar texture to that of a watermelon.

Winter melon has a very mild taste so it's hard to make it into a flavorful soup unless you add in extra ingredients.

Other than pork ribs, I boil my winter melon soup with a trio of dried seafood: dried scallops, oysters, and shrimp.

A simple soup delicious served during cold winter months.

Winter melon is mild flavored with a crunchy melon texture. • Winter Melon • Diced beef, chicken or pork • Mushrooms, water chestnuts, green onions, carrots, etc. • Chicken broth • Egg (optional) • Seaweed (optional) Cut winter melon in half and scoop out the stringy portion.