How to Love at dinner Chicken Parmesan with Grapefruit Sauce

How to Love at dinner Chicken Parmesan with Grapefruit Sauce Delicious, fresh and tasty.

Chicken Parmesan with Grapefruit Sauce. Chicken Parmesan with Grapefruit Sauce Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken parmesan with grapefruit sauce. One of my favorites food recipes.

Chicken breasts cooked in a creamy garlic parmesan cream sauce.

Add grapefruit juice and chicken broth to the pan.

Top the chicken with the sauce, segments, toasted walnuts, and chopped parsley.

You can have Chicken Parmesan with Grapefruit Sauce using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan with Grapefruit Sauce

1. It’s 2 of Chicken thigh (with skin).

2. You need 2 tbsp of Sake.

3. Prepare 2 tbsp of Freshly squeezed grapefruit juice.

4. It’s 2 tbsp of Katakuriko.

5. Prepare 60 grams of Parmesan cheese.

6. You need 1 dash of each Salt and pepper.

7. You need 1 tsp of Olive oil.

8. It’s 2 tbsp of ■ Balsamic vinegar.

9. It’s 1 tbsp of ■ Soy sauce.

10. Prepare 1 tbsp of ■ Mirin.

11. Prepare 250 ml of Freshly squeezed grapefruit juice.

Arrange the chicken breasts on a serving platter, or on individual plates, drizzle with the sauce and garnish with fresh slices of pink grapefruit and a few sprigs of fresh parsley.

Serving recommendation: Serve over or with pasta.

Since then, I have adapted and made both Air Fryer Chicken Parmesan and Instant Pot Chicken Parmesan.

Although they both turn out fantastic, I decided to go the old-school route and bake it in the oven.

Chicken Parmesan with Grapefruit Sauce step by step

1. Squeeze out the grapefruit juice. Peel the skin off from the chicken to create a pouch..

2. In a bowl, add 2 tablespoons each of sake and grapefruit juice, and marinate the chicken in it for about 30 minutes. Then coat the chicken evenly with katakuriko and remove from the bowl..

3. Stuff the finely grated Parmesan cheese between the meat and the skin. Sprinkle some salt and pepper all over the chicken..

4. Place the chicken from Step 3 skin side down into a skillet, and cook it without moving the chicken over medium heat for 7 to 8 minutes, until golden brown..

5. Flip the chicken and cook the other side over medium-low heat for 3-4 minutes until thoroughly done..

6. Meanwhile, make the sauce. Combine all of the ■ ingredients in a pan and simmer until thickened. Once it is thickened, add 100 ml of the grapefruit juice and reduce some more. Add the remaining grapefruit juice, bring it to a boil again and the sauce is done..

7. For the garnish, peel a grapefruit (not listed) like you would peel an apple, and cut out each segment with a knife..

8. Cut the cooked chicken in half, serve it on a plate, drizzle on the sauce, and it is done..

The first step in making this recipe is to start off with thin chicken breasts.

The secret is in the sauce: The chicken is first dredged in a flour and Parmesan mixture before being cooked.

Then, you create a sauce with heavy cream, chicken broth, and more Parmesan and the chicken hangs out in all those flavors and continues to cook for a couple minutes.

The results are a deeply flavorful dish with super-juicy chicken.

Chicken Parmesan is the Italian comfort food that has it all — crispy chicken topped with gooey melted cheese, served with al dente spaghetti and tangy marinara sauce.