How to Easy At Home Carrot and Coconut Soup with Ginger, Chilli and Coriander

How to Easy At Home Carrot and Coconut Soup with Ginger, Chilli and Coriander Delicious, fresh and tasty.

Carrot and Coconut Soup with Ginger, Chilli and Coriander. Remove from the heat and liquidise the soup in a blender, or use a hand-held blender, then place back on the hob and heat through again. Season with salt and pepper and serve with a sprinkling of fresh coriander. After the carrots, onion, garlic and ginger and smelling all wonderful and delicious, you can add the spices.

You can add a pinch of salt and pepper too at this point, if you like.

Heat the olive oil in a large soup pot.

Add chiles, shallot, ginger, garlic, curry powder, and reserved ground.

You can have Carrot and Coconut Soup with Ginger, Chilli and Coriander using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot and Coconut Soup with Ginger, Chilli and Coriander

1. It’s of red split lentils.

2. It’s of ginger, sliced in 2 mm “coins” along the lines on the skin.

3. You need of fresh green cayenne chilli with seeds still in it.

4. It’s of carrots, cut into chunks.

5. Prepare of small onion, approx 80 g, peeled and cut in half.

6. You need of coconut oil or olive oil.

7. It’s of coconut cream.

8. Prepare of Water.

9. You need of fresh coriander with stems (and roots if still attached).

10. Prepare of Salt.

Add in the stock and bring to a gentle bubble.

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SPICY CARROT AND CORIANDER SOUP by martinemaeland.

A beautiful, warming carrot soup with Asian inspired flavours of ginger, chilli and coconut milk.

Carrot and Coconut Soup with Ginger, Chilli and Coriander step by step

1. Grind lentils, ginger and chilli 30 seconds/Speed 9..

2. Add and chop carrots, onion, coconut oil and coconut cream 5 seconds/Speed 4..

3. Add water up to the 1.5 litre mark on the inside of the TM bowl. Cook 15 minutes/100C/Speed 1..

4. Add salt and coriander. Blend 1 minute/Speed 10..

5. Tip: If you have some fresh or frozen Green Chilli and Coriander Paste cubes in your freezer, use 1 frozen cube or 1 rounded tsp fresh paste instead of the fresh chilli and coriander. The recipe for this wonderful paste is in “Fast and Easy Indian Cooking”, available from UK Thermomix..

Heat garlic, coriander and chilli paste.

Add carrots and stir to coat in spice mixture.

Inspired by the flavors of India, this carrot ginger soup is made with little more than onions, carrots, fresh ginger, coriander seeds, and vegetable broth.

This could be served with some crusty French bread or perhaps some Indian naan bread and a side green salad to make it into a full and hearty vegetarian meal.

Its combination of anti-oxidant-packed carrots, garlic and onions, fibre-rich coconut and coriander and the anti-inflammatory properties of turmeric and ginger, should leave you.