Recipe: Yummy Yam Donuts

Recipe: Yummy Yam Donuts Delicious, fresh and tasty.

Yam Donuts. If you're familiar with supermarket baking aisles and Gregg's bakery range, then you've probably eaten at least once in your life a. Order the best of Yum Yum Donuts delivered to your door in minutes. Select a location near you and fill up your cart - we'll handle the rest.

The thing I do Love from Yum Yums is there Baked Donut Holes, with frosting and sprinkles!

And they come in packets too!

But I went to ask for there seasonal pumpkin donuts and they didn't have any!

You can have Yam Donuts using 15 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Yam Donuts

1. Prepare 2/2 of medium sized yam.

2. Prepare 2 cups of crushed cornflakes or breadcrumbs.

3. You need 1 cup of flour.

4. Prepare 3 of eggs.

5. Prepare 6 of medium scotch bonnet.

6. You need 1 of large sized onion.

7. It’s 1 bunch of garlic.

8. It’s 1 teaspoon of sugar.

9. It’s 1/2 teaspoon of salt.

10. It’s 1 teaspoon of Curry powder.

11. Prepare 4 of seasoning cubes.

12. You need 1/2 teaspoon of classic powdered onga.

13. Prepare 1 teaspoon of chilli powder.

14. It’s of Water for boiling.

15. It’s of Oil for frying.

Yum Donuts was designated the Best Donuts in th.

Place in a greased, covered bowl and allow to rise for about an hour.

In a large bowl, beat butter and sugar until blended.

Beat in eggs, sweet potatoes, buttermilk and vanilla.

Yam Donuts step by step

1. In a pot, combine yam with salt and sugar, add water and boil till very soft, this will takes to about 15 minutes..

2. Grind onion, scotch bonnet and garlic in a mortar till quite smooth (but I prepare using asanka a Ghanaian grinding instrument)..

3. Add the boiled yam to the grind onion, scotch bonnet and garlic in the mortar..

4. Start beating to about a minute, add 3 cubes, 1/4 teaspoon powdered onga and Curry powder..

5. Continue beating for about 5 minutes to obtain a very soft and sticky grind yam..

6. Take some grind yam, using two hands, mould it into a fine ball shape..

7. Toss the yam using two hands, adjust the edges. Form Pattie like this..

8. Take clean bottle cover or small cycle cutter. Drop the cover on the top of the center of the Pattie and press it inside..

9. Remove the centre as shown..

10. Combine flour with chilli powder, 1 seasoning cube, powdered onga and Curry..

11. Dip the yam in the spiced flour..

12. In a bowl, whisk egg and dip the coated yam in the egg..

13. Coat the yam with cornflakes..

14. Follow the same procedure till the yam is used up, the yam is now ready for frying..

15. Fry both side on a medium flame, transfer to a colander to drain the excess oil…

16. Serve..

17. Serve with ketchup or any desired dipping sauce..

In another bowl, whisk flour, pie spice and salt; gradually beat into creamed mixture.

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Baking the doughnuts and tossing them with a little butter, cinnamon and sugar makes them healthier than fried doughnuts.

The sweet potato in the dough adds a lovely, earthy flavor.

Prick the sweet potato all over.