Recipe: Appetizing Western ndengu and rice

Recipe: Appetizing Western ndengu and rice Delicious, fresh and tasty.

Western ndengu and rice. Great recipe for Western ndengu and rice. Today i decided to cook western ndengu for my roommate and i. i was tired of ordinary greengrams and chose western ndengu. the method of cooking it was not different from greengrams so don't worry yourself too much. Great recipe for Rice and western ndengu. i saw this recipe here on cookpad and decided to try it.

Today i decided to cook western ndengu for my roommate and i. i was tired of ordinary greengrams and chose western ndengu. the method of cooking it was not different from greengrams so don't worry yourself too much.

The ndengu and rice delicacy is a typical meal in most Kenyan homes.

It is an easy to cook and convenient well-balanced meal for the whole family.

You can have Western ndengu and rice using 72 ingredients and 64 steps. Here is how you cook that.

Ingredients of Western ndengu and rice

1. You need 1 cup of boiled ndengu.

2. Prepare 3/4 cup of rice.

3. It’s 1 of chopped onion.

4. You need 2 of large tomatoes - diced.

5. It’s 1 bunch of dhania.

6. Prepare of cooking oil.

7. You need of salt.

8. Prepare 1/2 tbs of royco.

9. It’s 1 cup of boiled ndengu.

10. You need 3/4 cup of rice.

11. Prepare 1 of chopped onion.

12. You need 2 of large tomatoes - diced.

13. You need 1 bunch of dhania.

14. Prepare of cooking oil.

15. You need of salt.

16. It’s 1/2 tbs of royco.

17. You need 1 cup of boiled ndengu.

18. You need 3/4 cup of rice.

19. Prepare 1 of chopped onion.

20. You need 2 of large tomatoes - diced.

21. You need 1 bunch of dhania.

22. It’s of cooking oil.

23. You need of salt.

24. Prepare 1/2 tbs of royco.

25. It’s 1 cup of boiled ndengu.

26. Prepare 3/4 cup of rice.

27. You need 1 of chopped onion.

28. It’s 2 of large tomatoes - diced.

29. It’s 1 bunch of dhania.

30. You need of cooking oil.

31. It’s of salt.

32. Prepare 1/2 tbs of royco.

33. Prepare 1 cup of boiled ndengu.

34. You need 3/4 cup of rice.

35. It’s 1 of chopped onion.

36. Prepare 2 of large tomatoes - diced.

37. You need 1 bunch of dhania.

38. Prepare of cooking oil.

39. It’s of salt.

40. Prepare 1/2 tbs of royco.

41. You need 1 cup of boiled ndengu.

42. You need 3/4 cup of rice.

43. Prepare 1 of chopped onion.

44. You need 2 of large tomatoes - diced.

45. You need 1 bunch of dhania.

46. You need of cooking oil.

47. Prepare of salt.

48. You need 1/2 tbs of royco.

49. You need 1 cup of boiled ndengu.

50. It’s 3/4 cup of rice.

51. It’s 1 of chopped onion.

52. You need 2 of large tomatoes - diced.

53. You need 1 bunch of dhania.

54. Prepare of cooking oil.

55. You need of salt.

56. It’s 1/2 tbs of royco.

57. It’s 1 cup of boiled ndengu.

58. You need 3/4 cup of rice.

59. You need 1 of chopped onion.

60. It’s 2 of large tomatoes - diced.

61. It’s 1 bunch of dhania.

62. Prepare of cooking oil.

63. It’s of salt.

64. It’s 1/2 tbs of royco.

65. Prepare 1 cup of boiled ndengu.

66. It’s 3/4 cup of rice.

67. Prepare 1 of chopped onion.

68. It’s 2 of large tomatoes - diced.

69. Prepare 1 bunch of dhania.

70. You need of cooking oil.

71. Prepare of salt.

72. It’s 1/2 tbs of royco.

Depending on where you come from, the variations of these meals are numerous.

A favorite one is the ndengu recipe with coconut milk which is mostly found in the coastal areas of Kenya where coconut.

To make the Kenyan dengu recipe, you need cooked green grams (dengu), onions, tomatoes and seasoning.

If you are a vegan, this is a delicious recipe to try out.

Western ndengu and rice step by step

1. Place onions and cooking oil in a sufuria..

2. Stir for a minute and add tomatoes..

3. Cover as tomatoes soften then stir a little and add western ndegu..

4. Stir and add water mixed with royco..

5. Allow to cook for 5 minutes then turn off heat.

6. Boil 2 cups water. Add rice to the boiled water and also add cooking oil and salt.

7. Turn heat to low and cover then when water is almost cooked uncover.

8. When fully cooked turn off heat and serve.garnish with remaining dhania and bananas..

9. Stir for a minute and add tomatoes..

10. Cover as tomatoes soften then stir a little and add western ndegu..

11. Stir and add water mixed with royco..

12. Allow to cook for 5 minutes then turn off heat.

13. Boil 2 cups water. Add rice to the boiled water and also add cooking oil and salt.

14. Turn heat to low and cover then when water is almost cooked uncover.

15. When fully cooked turn off heat and serve.garnish with remaining dhania and bananas..

16. Stir for a minute and add tomatoes..

17. Cover as tomatoes soften then stir a little and add western ndegu..

18. Stir and add water mixed with royco..

19. Allow to cook for 5 minutes then turn off heat.

20. Boil 2 cups water. Add rice to the boiled water and also add cooking oil and salt.

21. Turn heat to low and cover then when water is almost cooked uncover.

22. When fully cooked turn off heat and serve.garnish with remaining dhania and bananas..

23. Stir for a minute and add tomatoes..

24. Cover as tomatoes soften then stir a little and add western ndegu..

25. Stir and add water mixed with royco..

26. Allow to cook for 5 minutes then turn off heat.

27. Boil 2 cups water. Add rice to the boiled water and also add cooking oil and salt.

28. Turn heat to low and cover then when water is almost cooked uncover.

29. When fully cooked turn off heat and serve.garnish with remaining dhania and bananas..

30. Stir for a minute and add tomatoes..

31. Cover as tomatoes soften then stir a little and add western ndegu..

32. Stir and add water mixed with royco..

33. Allow to cook for 5 minutes then turn off heat.

34. Boil 2 cups water. Add rice to the boiled water and also add cooking oil and salt.

35. Turn heat to low and cover then when water is almost cooked uncover.

36. When fully cooked turn off heat and serve.garnish with remaining dhania and bananas..

37. Stir for a minute and add tomatoes..

38. Cover as tomatoes soften then stir a little and add western ndegu..

39. Stir and add water mixed with royco..

40. Allow to cook for 5 minutes then turn off heat.

41. Boil 2 cups water. Add rice to the boiled water and also add cooking oil and salt.

42. Turn heat to low and cover then when water is almost cooked uncover.

43. When fully cooked turn off heat and serve.garnish with remaining dhania and bananas..

44. Stir for a minute and add tomatoes..

45. Cover as tomatoes soften then stir a little and add western ndegu..

46. Stir and add water mixed with royco..

47. Allow to cook for 5 minutes then turn off heat.

48. Boil 2 cups water. Add rice to the boiled water and also add cooking oil and salt.

49. Turn heat to low and cover then when water is almost cooked uncover.

50. When fully cooked turn off heat and serve.garnish with remaining dhania and bananas..

51. Stir for a minute and add tomatoes..

52. Cover as tomatoes soften then stir a little and add western ndegu..

53. Stir and add water mixed with royco..

54. Allow to cook for 5 minutes then turn off heat.

55. Boil 2 cups water. Add rice to the boiled water and also add cooking oil and salt.

56. Turn heat to low and cover then when water is almost cooked uncover.

57. When fully cooked turn off heat and serve.garnish with remaining dhania and bananas..

58. Stir for a minute and add tomatoes..

59. Cover as tomatoes soften then stir a little and add western ndegu..

60. Stir and add water mixed with royco..

61. Allow to cook for 5 minutes then turn off heat.

62. Boil 2 cups water. Add rice to the boiled water and also add cooking oil and salt.

63. Turn heat to low and cover then when water is almost cooked uncover.

64. When fully cooked turn off heat and serve.garnish with remaining dhania and bananas..

Dengu can be served with chapati, rice, , matoke, mashed potatoes among others.

And she's a great cook too!

So today, Tricia, a mother of one, shares this tasty Ndengu stew recipe with us.

Take notes and give it a try 😊.

In Ukambani, this is the first time in many years that farmers are dealing with a glut — bumper harvest with no market, which has disrupted local and foreign markets.