How to Royal Eating on a Dime 5 minutes Fish curry

How to Royal Eating on a Dime 5 minutes Fish curry Delicious, fresh and tasty.

5 minutes Fish curry. Sprinkle the powder of fenugreek and cumin and remove from the heat. Take care not to overcook the curry as the fish may break into the curry. Also, check for salt and add more if required.

Pour olive oil and garlic into the spice mixture and stir to make a paste.

This post may contain affiliate links to Amazon and other sides.

Stir half the yoghurt through the curry and dollop the remaining yoghurt on top.

You can cook 5 minutes Fish curry using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 5 minutes Fish curry

1. You need 4 pieces of Katla fish.

2. You need 2 tbsp of Onion paste.

3. You need 1 tsp of Ginger garlic paste.

4. It’s As per taste of Salt.

5. Prepare 1/2 tsp of Turmeric powder.

6. Prepare 1 tsp of Whole Garam masala for tempering.

7. Prepare 1 of Bay leaf.

8. You need 1/2 cup of Beresta.

9. Prepare 4 tbsp of Mustard oil.

10. It’s 2 tsp of Ghee.

11. You need 2 tbsp of Hung curd.

12. It’s 1 tsp of Sugar.

13. It’s 2 of Slit green chillies.

14. It’s 1 tsp of Kashmiri red chili powder.

15. Prepare 1/2 tsp of Cumin powder.

Fish or shrimp: Give your curry a coastal flair by swapping in seafood!

Sprinkle fish and shrimp with salt and pepper.

Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make.

5 minutes Fish curry instructions

1. Marinade the fish pieces with salt and turmeric powder and keep aside..

2. Heat oil in a nonstick pan and fry all the pieces..

3. In a microwave-proof bowl add onion paste, ginger-garlic paste, salt, sugar, hung curd, bay leaf, green chili, Kashmiri red chili powder, cumin powder, whole Garam masala and mix well..

4. Place the fish pieces to it and mix properly..

5. Cook in micro full power covered with a lid for 5 mins..

6. Pour some ghee and barista over it. Serve hot with steamed rice or pulao..

I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here.

They are good to make fish fry or roast but do not taste good.

To reheat a fish curry, we'd recommend using either your stovetop or your oven.

Taste and adjust the seasoning as necessary.

Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using.