Easiest Way to Make Eating on a Dime Methi Pakoda Fenugreek fritters

Easiest Way to Make Eating on a Dime Methi Pakoda Fenugreek fritters Delicious, fresh and tasty.

Methi Pakoda Fenugreek fritters. Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan). Pakora or pakoda is a popular Indian snack of fried fritters. Methi Pakora or Methi Fritters are crispy and tasty Pakoda made with fresh Methi leaves along with gram flour and spices.

In this recipe the methi leaves are added to a gram flour batter and then deep fried.

It served hot with tomato sauce or green chutney.

Basically Methi Pakora Recipe is a famous Gujarati deep fried Snack dish, these are the fritters made with Besan (Bengal Gram Flour) and Fenugreek (methi) leaves and then deep fried in oil.

You can cook Methi Pakoda Fenugreek fritters using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Methi Pakoda Fenugreek fritters

1. It’s 150 gm of gram flour.

2. It’s 50 gm of semolina.

3. You need 100 gm of Methi leaves (Fenugreek leaves) (finely chopped).

4. You need 20 gm of coriander (finely chopped).

5. You need 2 of Green chillies (finely chopped).

6. You need 1 of onion (finely chopped).

7. You need 2 tsp of Garlic (finely chopped).

8. Prepare to taste of Salt.

9. It’s 1/2 tsp of Turmeric powder.

10. It’s 1/2 tsp of Red chilli powder.

11. Prepare 1 tsp of Cumin coriander powder.

12. You need 1/2 tsp of Cooking soda (baking soda).

13. You need As needed of Water (for prepare batter).

14. It’s As needed of Oil (for fry methi pakoda).

Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters… Other pakoda recipes include palak pakoda, cabbage pakoda, bread pakoda, aloo pakoda, onion pakoda, moong dal pakoda, spinach fritters, chicken pakora, rice pakora and kanda bhaji.

Methi Pakoras are gram flour fritters which are popular as street food as well as quick snacks for both kids or unexpected guests.

An addition of fenugreek leaves will give a twist to the pakoras and will make the pakoras even more tastier.

It is a perfect snack for rainy or winter days with a hot cup of tea.

Methi Pakoda Fenugreek fritters instructions

1. Step 1 :- To Prepare batter of methi pakoda :- Take a big bowl and add all the ingredients and mix it properly. Now add adiquate water and whisk the batter by any handy Whisk,Beater or stirrer. It should be lump free semi thick batter. Your batter is now ready..

2. Step 2 :- * Frying of pakoda* :- Heat enough quantity of oil in a wide frying pan over medium heat for deep-frying. When the oil gets hot enough in frying pan, take a little bit batter with your fingertips and drop a small balls gently into the hot oil. Do not add too many pakodas into the frying pan as they should have some space to move around. Stir occasionally for even frying.Once they are golden brown, remove and transfer to a serving plate..

Karnataka Style Alugadde and Mentye Pakoda Recipe (Potato and fenugreek leaves fritters) is an innovative way to create something light and quick to have for your snack.

The fritters made from fenugreek leaves and grated potato that is mixed into a chickpea flour batter and fried onto a Kuzhi paniyaram pan.

Serve the Alugadde and Mentye Pakoda Recipe along with a hot cup of Masala Chai.

So methi na gota = fenugreek leaves pakoda = fenugreek leaves fritters.

Today I shared these delicious Methi na Gota recipe.