Easiest Way to Autumn Perfect Painapples chocolate pudding

Easiest Way to Autumn Perfect Painapples chocolate pudding Delicious, fresh and tasty.

Painapples chocolate pudding. Made with china grass and condensed milk. There are two kinds of people in this world. The chocolate dessert people and the fruit dessert people.

This recipe is from a WW meeting.

I have changed the fruit and pudding flavour for variety (try chocolate pudding and frozen raspberries).

Try using it as pie filling in a graham cracker crust.

You can have Painapples chocolate pudding using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Painapples chocolate pudding

1. It’s 100 grams of China grass.

2. Prepare 1 bowl of pineapple paste.

3. Prepare 4 slices of bread.

4. You need 1 cup of milk.

5. It’s 1/ 2 bowl of sugar.

6. It’s 2 tbsp of chocolate pieces.

7. You need 1/2 teaspoon of butter.

8. It’s 1/2 teaspoon of sugar.

Look for yogurt containing gelatine – it's thicker.

Pineapple Pudding "My husband and I have cut down considerably on fat and sugar, so I'm always on the lookout for dessert recipes like this one," says Ruth Vauthrin of Costa Mesa, California.

With only four ingredients, the pudding is quick to prepare, too.

Alongside the egg yolks, the recipe for old-fashioned pudding calls for basic ingredients, most of which you probably already have on hand.

Painapples chocolate pudding step by step

1. Take a saucepan add pineapples and 2 tbsp sugar and cook it for 5 mins make it a fine puree and set aside..

2. Melt chocolate with butter and sugar and keep aside..

3. In a blender add milk, sugar bread. Blend it and divide it into 2 parts. Add chocolate in one part and keep the other one plain..

4. Take a pan, add china grass and 1 glass water and cook it till it dissolves completely..

5. Divide the China grass into 3parts. Add one to pineapple puree, one to chocolate and the last one to milk..

6. Take a tin, set each layer on top of the other. Keep in refrigerator and chill..

7. Cut into pieces and enjoy with your family..

Think sugar, salt, cornstarch, milk and a bar of chocolate. (OK, bars of chocolate never last long in my household, so you might have to stop by the store for that one.) You can customize the flavor.

Chocolate pudding pie is a three-generation family favorite for us, so I am really picky about how I make it.

This recipe is smooth, creamy, not too sweet when made properly.

Triple Chocolate Out of the Box Cake Jessy and Melissa.

Put the flour, a pinch of salt, the sugar and baking powder in a bowl.