Recipe: Delicious Egg Rolls

Recipe: Delicious Egg Rolls Delicious, fresh and tasty.

Egg Rolls. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.

Homemade egg roll wrappers can be a real treat for the self-sufficient cook!

Getting the wok to the correct temperature may be a challenge.

If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool.

You can have Egg Rolls using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg Rolls

1. You need 1 tsp of five power spice (purchase already mixed).

2. You need 1/2 lb of bean sprouts.

3. Prepare 2 of eggs, beaten.

4. It’s 1/2 lb of bok choy or nappa cellery cabbage.

5. It’s 1 of green pepper, chopped.

6. It’s 1 cup of mushrooms.

7. It’s 5-6 of chopped scallions.

8. You need 4 of chopped water chestnuts.

9. Prepare 2 tbs of soy sauce.

10. You need 1 tbs of cornstarch.

11. You need 1/2 lb of cooked meat (chicken, pork, or shrimp).

12. Prepare 1 package of egg roll wraps.

13. It’s 1 tsp. of oil to cook meat.

14. You need of Oil to deep fry.

Arrange egg rolls on a baking sheet dusted with cornstarch, covered with a dry towel, until all the egg rolls are stuffed. (Do not refrigerate or the wrappers will crack.) Heat the peanut oil to.

Fold bottom point up over filling and roll once.

Fold in right and left points.

Brush beaten egg on top point.

Egg Rolls instructions

1. Combine all ingredients (besides the egg roll wraps and deep fry oil) and mix together..

2. Place small amount in egg roll skin, roll and seal edges..

3. Moisten edges with water and they will self-seal as you roll the skins..

4. Heat up enough oil in a deep pan so egg rolls will be completely submerged while frying..

5. Deep frying oil will bubble around egg rolls as long at they are raw. When they are cooked, bubbling will slow or stop. If they are not cooked enough, place on cookie sheet in oven at 350 degrees for 5 minutes or until done..

Set aside and repeat with remaining filling.

Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork.

The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

It is an American creation that evolved from Chinese spring rolls (check out our Shanghai Style Spring Roll recipe to see the difference), sometime in the.

Frying anything at home is a little intimidating for me, but I love egg rolls.