Recipe: Appetizing Bread_upma/poha

Recipe: Appetizing Bread_upma/poha Delicious, fresh and tasty.

Bread_upma/poha. Bread Upma or Bread Poha is a tasty Indian breakfast recipe made using leftover bread slices. You can add veggies of your choice in this dish to make it healthier. Here are some more recipes, that you can make using Bread - Bread Dahi Vada, Bread Halwa, and Bread Malai Roll.

Using these vegetables make the recipe quicker as it reduces the chopping time.

Bread upma is a South Indian style breakfast or snack made with bread & spices.

Upma is a Indian breakfast made with semolina.

You can cook Bread_upma/poha using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bread_upma/poha

1. You need 8-9 slices of brown/white slices of bread(chopped in pieces).

2. Prepare 2 tbspn of mustard oil/any vegetable oil.

3. You need 1 tbspn of crushed garlic.

4. Prepare 1/2 tsp of grated ginger.

5. It’s 2 of big size onions chopped.

6. Prepare 2 of medium size tomatoes (washed and chopped).

7. You need 2-3 of green chillies (optional).

8. It’s 1 tsp of mustard seeds.

9. It’s 1/2 tsp of Cumin seeds.

10. It’s 2 sprigs of curry leaves.

11. It’s 2 tsp of kashmiri chilli powder.

12. It’s 1 tsp of cumin powder.

13. It’s 1/4 tsp of asafoetida.

14. You need 1/4 tsp of organic turmeric.

15. It’s Half of lemon juice.

16. It’s Handful of coriander leaves.

17. It’s to taste of Pink salt.

Bread upma is a variation to the basic dish and is most commonly served in South Indian Tiffin centers.

It is made with white bread and is quite delicious if made properly.

Bread poha is a simple Indian breakfast recipe that is made by cooking chunks of bread in spicy onion and tomato masala.

south indian bread upma recipe with step by step photo and video recipe. this simple unconventional south indian upma recipe is prepared from left over sandwich breads which can be optionally served with tomato ketchup. this quick upma can be a instant hit in your next kitty party and certainly loved by kids and even with adults.

Bread_upma/poha instructions

1. Heat a wok, add mustard oil,heat up well,flame should be on low..

2. In smoky oil,add mustard seeds,let it splutter, asafoetida,add cumin, curry leaves, green chillies, crushed garlic, ginger,add onions and saute till becomes translucent..

3. Add tomatoes and add salt and cook till tomatoes becomes soft, add cumin powder, turmeric, kashmiri powder and saute. Add lemon juice,saute..

4. Add the chopped slice pieces and mix well….

5. Cover wdh a steam releasing lid and cook for 5mins more and switch off the flame. Done….

6. Garnish with coriander leaves and serve this bread upma wdh tea..

7. Note:-U can add veggies of ur choice. If it seems dry dein u can add some water after tomatoes becomes soft…. (Add in little amount,bhi dont want the slice piece to get in mushy,bhi just wanna to make soft).

Bread Upma is a simple and super quick South Indian style breakfast dish.

This can be served as a breakfast or a snack.

I have used onions, tomatoes and some spices to make this easy bread upma recipe.

You can also add any of your favorite vegetables to make this upma more delicious.

You can use white, wheat, multi-grain or any bread.