How to Refreshing at dinner Fish thali Rice with Fish curry fish fry and spiced buttermilk

How to Refreshing at dinner Fish thali Rice with Fish curry fish fry and spiced buttermilk Delicious, fresh and tasty.

Fish thali Rice with Fish curry fish fry and spiced buttermilk. So here is a fish thali of steamed rice served with tangy fish curry, spicy fish fry and soothing cucumber spiced buttermilk. Fish thali in an hour : If planned well this fish thali can be prepped in an hour as. Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish.

The platters are served with limited amounts of food, but the quantity is quite a lot.

The special Thalis can be easily shared by two.

The typical thali would have a fried. fish, a fish curry or two, a dried prawn dish and sol kadhi.

You can cook Fish thali Rice with Fish curry fish fry and spiced buttermilk using 43 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Fish thali Rice with Fish curry fish fry and spiced buttermilk

1. You need of For fish curry.

2. You need 500 gm of fish.

3. You need 2 of medium size Onions.

4. It’s 3 of medium size tomatoes.

5. Prepare 1 of Lemon size tamarind.

6. You need 3 tsp of chilli powder.

7. It’s 2 tsp of coriander powder.

8. It’s 1/2 tsp of turmeric powder.

9. You need 1/4 tsp of mustard seeds.

10. You need 8 of Methi(fenugreek) seeds.

11. Prepare 2 of green chilli.

12. You need 1 of spring curry leaves.

13. It’s 2-3 of dried red chili.

14. It’s 5 tbsp of sesame oil.

15. You need 6 of spring coriander leaves.

16. You need To taste of salt.

17. Prepare of For fish fry.

18. It’s 500 gm of fish.

19. It’s 1/2 tsp of Kashmiri chilli powder.

20. Prepare 1/2 tsp of chilli powder.

21. Prepare 1 tsp of coriander powder.

22. You need 1/2 tsp of pepper powder.

23. Prepare 1/4 tsp of turmeric powder.

24. You need 1/2 tsp of garlic paste.

25. It’s 1/2 tsp of ginger paste.

26. Prepare 1 tbsp of lemon juice.

27. It’s 1 of spring curry leaves chopped.

28. It’s 1/2 tsp of saunf/fennel seeds.

29. It’s to taste of salt.

30. Prepare as needed of water.

31. You need as needed of For frying oil.

32. It’s 4 tsp of For garnishing coriander leaves.

33. You need of For cucumber spiced buttermilk.

34. Prepare 2 cups of cucumber chopped.

35. You need 1 cup of grated coconut.

36. It’s 3-4 of green chillies.

37. You need 1 tsp of shahi jeera/cumin seeds.

38. You need 1/4 tsp of turmeric powder.

39. It’s 1/4 cup of sour curd.

40. Prepare 1/4 tsp of mustard seed.

41. You need 3 of dry red chilli.

42. You need 1 of spring curry leaves.

43. You need 1 tsp of oil.

The latter is a sweet and tangy drink made from Kokum to balance the spicy fish preparations. ** "King Fish Curry / Surmai (Visonu) Masala" is done and ready to be served.

This fish curry goes best when served with mildly spiced pulav or ghee rice or any flavored rice.

However, I had already made preparation of a meal ahead of preparing this dish so I served it as an accompaniment with rice and other dishes on my Thali.

Visona Panna Upkari (Spicy King Fish Curry).

Fish thali Rice with Fish curry fish fry and spiced buttermilk step by step

1. For fish fry take all the ingredients mentioned in a plate except water and oil. Add water gradually and make a thick paste. Coat the fish slices one by one and set aside for half an hour. Meantime lets prepare fish curry and spiced buttermilk..

2. For fish curry marinate the fish slices with 1 tsp chili powder, 1/4 tsp turmeric powder and salt to taste. Set aside until the curry is ready..

3. Keep the ingredients ready for the curry. Soak tamarind in hot water for 15 mins and extract the juice. Finely chop onions and tomatoes, slit green chilies..

4. For spiced buttermilk peel the mangalore cucumber, remove the seed and chop into 1" cube. In a pan on medium flame cook the cucumber in water. As it will take time cook, we can prepare the fish curry meantime..

5. In a kadai heat oil. Season with mustard, methi seeds, red chili, curry leaves. When it splutter add onions, green chili. Add oil salt for onions to cook faster. Saute until onions are soft..

6. Add in chopped tomatoes and cook until tomatoes are soft..

7. Add the chili, coriander, turmeric powder, salt(as required only for the curry as we added salt for fish). Saute for a minute..

8. Add lil water and cook until oil oozes out. Add in extracted tamarind water..

9. Add water as per required curry consistency and let it boil until oil oozes out.

10. Add the marinated fish slices and simmer for 6-8 minutes carefully stirring in between or by swirling the kadai. Finally garnish with coriander leaves and set aside for 20 minutes b4 serving..

11. For buttermilk grind grated coconut along with green chili, meera, turmeric powder with little water as required to smooth paste. Add curd and blend to combine..

12. Once the cucumber is cooked add the coconut paste, salt and cook on low flame until it just starts to boil..

13. In seasoning pan heat oil, add mustard and let it splutter. Add curry leaves, red chilies and let it splutter. Add it to the buttermilk and cover it for 5 minutes..

14. Finally in a pan on medium flame shallow fry the fishes in oil for 2 to 3 mins on each side. Remove onto a plate..

15. Fish curry, fish fry and spiced buttermilk is ready to serve..

16. Serve the fish thali and relish it..

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